Organic Spelt and Senatore Cappelli Mezze Maniche

Innovative vegan pasta with spelt flour and ancient Senatore Cappelli wheat, bronze-drawn

Short and wide tubes, perfectly generous, where the spelt meets the Cappelli to give a masterpiece to the palate.

Spelt Mezze Maniche Agricultural art

Organic Spelt and Senatore Cappelli Mezze Maniche Agricultural art They are a shape of rare generosity: 35mm long tubes with a generous 30mm diameter, created by combining Senatore Cappelli durum wheat semolina and organic spelt flour, both grown on the company's fields. Bronze-drawn and dried very slowly at below 32°C, they cook in 12-14 minutes, releasing the lingering aromas of semolina and ancient grains. Their large size makes them perfect for holding full-bodied sauces, elaborate ragùs, and noble fillings: a pasta that speaks of abundance, quality, and full flavor. A true declaration of love to the palate.

The roots of these Mezze Maniche are deep in tradition

Farro is the ancestral grain of the Mediterranean: traces of its cultivation date back over 10.000 years in the Tigris and Euphrates valleys. In Italy, it represents a cornerstone of ancient agriculture: it was the staple food of Roman legionaries, who consumed it as "puls," a type of farro polenta that provided energy and nourishment during military campaigns. Mezze maniche, a pasta shape born of popular ingenuity, today embraces farro in a combination that brings to the table the very history of Italian nutrition, from its earliest beginnings to the contemporary resurgence of ancient grains.
 
 
 

Choosing Senatore Cappelli Spelt Mezze Maniche means taking care of yourself.

This pasta's nutritional profile is exceptional: 14,6% plant-based protein (an exceptional value for its category), 3,6% fiber, low saturated fat (less than 20%), and a unique mineral content thanks to the spelt, particularly rich in zinc, copper, manganese, selenium, and magnesium. These nutrients are essential for enzyme function, cellular stability, cardiovascular function, and for combating stress and fatigue. All ARTE products are certified organic and traceable at every stage of the supply chain, guaranteeing quality and consumer protection.
 
 
 

How to Best Use: Senatore Cappelli Spelt Mezze Maniche

• VACCINARA-STYLE OXTAIL WITH CELERY AND PIENNOLO TOMATOES – The large caliber holds long-cooked sauces beautifully. Cook the Veal tail stewed for at least 4 hours with Organic Celery, Piennolo Tomato from Vesuvius, red wine and dark chocolate for the traditional version. Remove the meat from the oxtail, mix the Mezze Maniche with the thick sauce and finish with Pecorino Romano DOP Organic grated. A timeless dish of popular Rome.
• WITH SAUSAGE AND TOMATO RAGOUT, RICOTTA AND WALNUTS – A contemporary combination that plays on contrasts. Crumble the Organic Sausage from Tuscia in a pan with a organic leek, blend with white wine. Separately, dilute the Tomatoes with Organic with a ladle of cooking water. Stir the Mezze Maniche first in the sausage sauce and then in the tomato sauce, complete with Organic Sorrento walnuts roughly chopped. A first course that evokes autumn and celebration.
• STUFFED IN THE BAKED BOX WITH WHITE RAGOUT AND SMOKED STRACCHINO CHEESE – The large diameter allows for sumptuous baked dishes. Boil the Mezze Maniche al dente, fill them with a mixture of Organic Grass Fed White Cow Ragù e Smoked Seasoned StracchinoArrange them in a pan with Organic Tomato Pulp, a sprinkling of Organic Parmigiano Reggiano di Montagna DOP 24 months and gratin. A Sunday dish that leaves its mark.

The Producer: Arteagricola

Agricultural art ARTE is a farm that grows and processes both Senatore Cappelli wheat and organic spelt on its own, integrating them into pastas with high functional and gastronomic value. All ARTE products are certified organic, traceable at every stage of the supply chain, and produced with methods that respect ancient grains: bronze-drawn, water from the Sele spring, and very slow drying at below 32°C.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, organic spelt flour. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1503 kJ / 354 kcal
• Fat: 1,48 g (of which saturated: 0,27 g; monounsaturated: 0,35 g; polyunsaturated: 0,84 g)
• Carbohydrates: 69,78 g (of which sugars: 3,36 g)
• Fiber: 3,6 g
• Protein: 14,6 g
• Salt: 0,007 g
• Furosine: 28,3 mg/100g (on protein)

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