Organic Grass Fed White Cow Ragù

With 55% grass-fed beef, no tomatoes

The nobility of the meat, the sweetness of the milk: a white ragù that conquers at the first taste

Organic Grass Fed White Cow Ragù Solariums

Solaria's Organic Grass-Fed Beef White Ragù is a refined alternative to classic tomato ragù, designed for those who love pure, enveloping flavors. This sauce highlights the extraordinary quality of the meat: a full 55% of the jar is made from organic "large cows," born and raised on pasture on the farm just outside Rome. The absence of tomato allows you to fully appreciate the natural sweetness of the grass-fed beef and the delicate aromas.
The recipe is a masterful balance of simple, wholesome ingredients. The meat is browned in a sauté of organic vegetables (celery and onion) and Solaria Extra Virgin Olive Oil, then slowly cooked with the addition of organic milk, which lends an irresistible creaminess. The aromatic bouquet, enriched with rosemary, bay leaves, and garlic, creates an intense, rustic aroma. This ready-made sauce is dense, nutritious, and incredibly flavorful, the result of biodynamic farming that respects the land and animals.

The roots of this White Ragù are deep in tradition

Ragù bianco is a historic condiment in Italian cuisine, often predating the arrival of tomatoes in our daily diet. It's a celebration of meat in its essence, where slow cooking in milk or broth served to soften the fibers and create a velvety sauce.
Solaria interprets this tradition by using meat from adult animals (large cows), which has a more robust and mature flavor than veal. The choice of grass-fed farming is not only ethical, but also restores the true flavor of traditional meat, the kind that tastes of grass and sun, enhanced here by meticulous artisanal preparation.

Choosing Grass Fed White Ragù means taking care of yourself.

Grass-fed beef has a superior nutritional profile: it is naturally richer in Omega-3 fatty acids, CLA (conjugated linoleic acid) and antioxidants such as vitamin E, thanks to the fresh grass-based diet.
This ragù is packed with nutrients (over 7g of protein per 100g) and certified organic ingredients. It contains no preservatives or chemical additives, only natural ingredients. The addition of milk and vegetables makes it a complete sauce, ideal for those seeking flavor and health in the same dish. Allergen alert: contains celery and milk.

How to Best Use: Organic Grass-Fed White Beef Ragù

• WHITE ROMAN FETTUCCINE:

The ideal shape for this sauce is egg pasta or wrinkled semolina pasta. Season the Fattoria Cupidi egg fettuccine 500G

• with the freshly heated white ragù. Stir in a little of the cooking water and plenty of Organic Mountain Parmigiano Reggiano DOP 24 months 500g for a creamy and regal first course.
• SIGNATIVE WHITE POLENTA:

For a warming one-dish meal, prepare a soft polenta with the Bramata Corn Flour (coarse grain) for Organic Polenta 1KgServe it with a generous spoonful of ragù in the center and a drizzle of raw oil. Accompany with a glass of Fiammetta Sangiovese IGT Bio 750ml to balance the fattiness of the sauce.

• WHITE LASAGNA WITH ZUCCHINI AND MEAT RAGÙ:

Use this ragù to fill an alternative lasagna, alternating layers of pasta, light béchamel, and white ragù. If you want to add a vegetable touch, add some sautéed zucchini. For the final mopping up, you can't miss the Loaf of Bread with Mother Yeast 500g.

The Manufacturer: Solaria

Solaria is an organic and biodynamic farm located just outside Rome, spanning 300 hectares. Managed by Anna Federici and her team, this farm represents a model of sustainable and integrated agriculture, where arable land, pastures, olive groves, and vegetable gardens coexist in harmony. Solariums is dedicated to the production of genuine foods that respect the land and natural cycles, offering products that are a direct expression of the biodiversity and richness of the Roman countryside.

Ingredients

Organic beef from large, pasture-raised cows from Lazio (minimum 55%), organic Solaria extra virgin olive oil, organic celery, organic onion, organic milk, organic garlic, organic corn starch, organic rosemary, organic bay leaves, sea salt. Allergens: celery, milk.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1570,01 kJ / 656,94 kcal
• Fat: 12,76 g
• of which saturated fatty acids: 3,1 g
• Carbohydrates: 2,39 g
• of which sugars: 1,47 g
• Protein: 7,46 g
• Salt: 5,19 g

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