Smooth Senatore Cappelli Organic Tubes

Small soup pasta made from ancient Senatore Cappelli wheat, bronze drawn

The hearth format, which returns to the table in steaming soups and traditional pasta and legumes.

The Smooth Tubes Senator Cappelli of Agricultural art

The Smooth Tubes of Senatore Cappelli Organic Agricultural art They are the traditional Italian soup pasta shape: small tubes just 5mm long and 4mm in diameter, designed to be the star of soups, pasta with legumes, and pasta with potatoes. Made with Senatore Cappelli durum wheat semolina grown on the company's own fields, bronze-drawn, and dried very slowly at below 32°C, they cook in 7-9 minutes, maintaining their shape even after long cooking in broth. Their porosity captures the flavors of the soup, transforming every spoonful into a rich and satisfying experience. A pasta that expresses home cooking in its most authentic form.
 
 
 

The roots of these Tubetti are deep in tradition

Tubetti are an ancient pasta shape, rooted in Neapolitan and Southern Italian cuisine, where legume soups with pasta have been a staple of peasant and working-class families for centuries. "Pasta e fazul," "pasta e patane," and "pasta e cicerchie" are just a few of the great classics that have made this shape immortal. Made with Senatore Cappelli wheat—a historic variety that symbolizes 20th-century Italian agriculture—tubetti acquire a gastronomic nobility that transforms the usual dish into a first-rate nutritional experience.
 
 
 

Choosing Senatore Cappelli Smooth Tubes means taking care of yourself

The small size of the tubetti in no way detracts from its nutritional value: 13,5% vegetable protein, 3,4% fiber, a complete mineral profile (potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene), essential amino acids, high-quality lipids, and vitamins B and E. Whole-body milling with wheat germ preserves the nutritional properties, while the mineralized water from the Sele spring and slow drying ensure optimal digestibility. A soup made with tubetti is a truly complete meal: warm, comforting, and nutritious.
 
 
 

How to Best Use: Senatore Cappelli Smooth Tubes

• NEAPOLITAN-STYLE PASTA AND BEANS WITH BACON AND TOMATO – The symbolic dish of Neapolitan cuisine. Brown the Organic Tuscia Pancetta diced with Fresh Tropea red onion, add the Organic Borlotti Beans already boiled with a spoonful of Fresh Organic Tomato Cubes and a bay leaf. Cook the Tubetti directly in the pot with the beans, over low heat, until creamy. A mouth-watering one-pot dish.
• PASTA AND POTATOES WITH PROVOLA AND PARMESAN CRUST – Another Neapolitan icon, both humble and sumptuous. Stewed Organic Leonessa Potatoes diced with Organic Celery, carrot and a parmesan crust (which will melt slowly), cover with water and add the Tubetti. At the end of cooking add Smoked buffalo caciocavallo diced so that it melts, complete with black pepper and Organic EVO Oil raw. Pure consolation.
• WINTER MINESTRONE WITH TRASIMENO BEANS AND MANTUAN PUMPKIN – A rich, flavorful, and fiber-rich soup. Lightly sauté Organic leek  and chopped carrot, add Organic Mantuan Pumpkin in cubes, Clean Organic Green Chard in pieces, SlowFood Organic Trasimeno Bean already boiled and Organic Vegetable Stock CubeCook the Tubetti in the soup and serve piping hot with a drizzle of raw olive oil. Autumn nourishment.

The Producer: Arteagricola

Agricultural art It's a farm that personally manages every step of the organic Senatore Cappelli wheat supply chain, from growing in its own fields to making artisanal pasta. Bronze-drawing, water from the naturally mineralized Sele spring, and extremely slow drying at below 32°C define a quality that respects the raw material.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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