Organic Senatore Cappelli Fusilli

Spiral pasta made from ancient Senatore Cappelli wheat, bronze drawn and slowly dried

Golden helices that embrace every flavor, from the most robust sauce to the most delicate condiment.

Senatore Cappelli's Fusilli Agricultural art

Organic Senatore Cappelli Fusilli Agricultural art They are the most versatile shape in the range: small, elegant spirals capable of enhancing any sauce, from the thinnest to the richest. Made with Senatore Cappelli durum wheat semolina grown on the company's own fields, bronze-drawn for optimal porosity, and slowly dried at below 32°C, they are 40mm long with a diameter of 10mm and cook in just 5-7 minutes. Their aroma of wheat and freshly baked bread is released as soon as you open the bag, for a sensory experience that begins even before cooking.
 
 
 

The roots of these Fusilli are deep in tradition

Fusillo is one of the oldest and most popular pasta shapes in Italy, originating in southern Italy as an artisanal product made by wrapping strips of pasta around a thin wire. The name itself derives from the "spindle" of spinning wheels, recalling a daily gesture in peasant homes. Made with Senatore Cappelli wheat—a historic variety selected by Nazareno Strampelli and a symbol of the rediscovery of ancient grains—fusillo today becomes a bridge between gastronomic memory and modern food awareness.
 
 
 

Choosing Senatore Cappelli Fusilli means taking care of yourself.

The nutritional value of Senatore Cappelli Fusilli is astonishing: with 13,5% protein and 3,4% fiber, they provide essential amino acids, potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene, quality lipids, and vitamins B and E. Whole-grain milling with wheat germ preserves the nutritional properties of the whole grain, while water from the Sele spring and the extremely slow drying process ensure extraordinary digestibility. This pasta dish provides energy, keeps you full for a long time, and leaves a pleasant sensation of lightness.
 
 
 

How to Best Use: Organic Senatore Cappelli Fusilli

• COLD SUMMER PASTA SALAD WITH BUFFALO MOZZARELLA AND CHERRY TOMATOES – The shape of Fusilli makes them perfect for cold seasonal dishes. Boil them, drain them al dente, and cool them quickly, then season them with Organic Datterino Tomatoes cut in half, Organic Buffalo Cherries, Aeolian green olives, tuna fish with olive oil and a bunch of Fresh basilA unique Mediterranean dish, colorful and fragrant.
• REVISED AMATRICIANA WITH PANCETTA TESA AND PEPPER-FRESHED PECORINO CHEESE – A peasant version of the Lazio classic. Brown the Tuscia Stretched Bacon diced, blend with a drop of white wine, add Organic Tomato Puree 720ml and a Organic Sicilian chili pepper. Mix the Fusilli with plenty of Pecorino with Chilli grated. A tasty, spicy, and rustic dish.
• Seafood Spaghetti with Anchovy Sauce and Cetarese Pesto – The scent of ancient grains pairs beautifully with the marine flavors of the Amalfi Coast. Heat a clove ofNatural Seasonal Garlic in Organic EVO Oil, add a few drops of Traditional Cetara Anchovy Colatura, mix the Fusilli with a spoonful of Cetarese-style pesto and garnish with chopped parsley. A tasteful journey along the coast.

The Producer: Arteagricola

Agricultural art is a farm that manages the entire production chain of organic Senatore Cappelli wheat, from seed to pasta, on its own fields cultivated according to organic farming principles. Bronze-drawing, water from the Sele spring with its natural mineral content, and extremely slow drying at below 32°C are the hallmarks of uncompromising artisanal quality.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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