Organic Earl Blue Black Tea with Bergamot and Jasmine

A blend of black tea and green tea with jasmine, bergamot and cornflower petals – Earl Grey revisited with boldness and finesse.

An English lord with a feather in his cap: the lively citrus of bergamot dances with jasmine on a base of black tea.

Les Jardins de Gaïa Organic Earl Blue Black Tea with Bergamot and Jasmine

Les Jardins de Gaïa's Earl Blue Black Tea boldly and subtly revisits the celebrated Earl Grey recipe: a black tea base is combined with jasmine green tea, in a blend punctuated with blue cornflower petals and scented with bergamot essential oil (2%). The result is an elegant and subtle infusion, where the citrusy and lively notes of bergamot blend with the floral freshness of jasmine and the tannic texture of black tea. All ingredients are certified organic: a meeting of two great tea classics, reinterpreted with the creativity of an artisanal house.
 
 
 

The roots of this Earl Blue Black Tea are deep in tradition

Legend has it that Earl Grey originated in 19th-century England, when Count Charles Grey was given a recipe for tea flavored with bergamot, the prized citrus fruit grown almost exclusively on the coast of Calabria. On the other side of the world, in China, tea masters had for centuries scented green leaves with fresh jasmine flowers, alternating layers night after night. Earl Blue combines these two great traditions in a single cup for the first time, in keeping with the philosophy of Les Jardins de Gaïa's flavored teas: natural aromas do not overwhelm the flavor of the tea, but rather lend it new subtleties, enhancing its sensory richness. Recipes born from daily inspiration, curiosity, and a passion for the craft.
 
 
 

Choosing Earl Blue Black Tea means taking care of yourself

A cup of Earl Blue is an elegant, virtually calorie-free break: like any loose-leaf tea, the infusion contains negligible amounts of sugar, fat, and salt, yet offers the natural benefits of tea, with its polyphenols and a slow-release caffeine that gently supports concentration, without the coffee-like peaks. Bergamot is among the most studied and beloved citrus fruits in the Mediterranean tradition, while jasmine has always been associated, in Chinese tea culture, with moments of calm and conviviality. Choosing it also means supporting an ethical supply chain: certified organic since 1994 and fair trade (WFTO), from leaf to cup.
 
 
 

Best Use: Organic Earl Blue Bergamot and Jasmine Black Tea

• TEA TIME, ENGLISH STYLE, BUT WITH AN ITALIAN ACCENT: serve it at five in the afternoon with the organic hazelnut and almond tozzetti and buttered bread croutons covered in Organic Orange Marmalade: the citrus fruit in the cup and the one on the plate respond to each other like a duet.
• THE CITRUS AND FLORAL BREAKFAST: In the morning, bergamot gently awakens the senses. Accompany it with a Goat Yogurt with Lemon and a slice of rye bread in a sandwich with organic mandarin compote: a bright awakening, all played on citrus fruits.
• THE AFTER-DINNER LOUNGE: The floral notes of jasmine complement the sweetness of milk and almond. Serve it in the evening with a square of Milk Chocolate with Whole Hazelnuts or, for special occasions, with the Babà Amalfitani with PGI Amalfi Lemon Liqueur: an old-fashioned living room finale.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered teas and herbal teas from organic cultivation, certified since 1994, with natural and organic flavors, and is a certified WFTO fair trade member: from leaf to cup, every practice meets the requirements of fair trade.
 
 
 

Ingredients

Black tea*, jasmine green tea*, cornflower petals*, bergamot essential oil* 2%. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of infusion)

• Energy: approximately 4 kJ / 1 kcal
• Fat: 0 g
• of which saturated fatty acids: 0 g
• Carbohydrates: 0,2 g
• of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Indicative average values ​​for the infusion tea category.
 
 
 

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