Organic Hazelnut and Almond Tozzetti

With whole sugar and organic dried fruit

The fragrance of tradition in a crunchy biscuit, reminiscent of celebration and handmade goodness.

Organic Hazelnut and Almond Tozzetti The Casali del Pino

These artisanal tozzetti are a masterpiece of simplicity and taste, made following the traditional recipe with special attention to organic quality.

The dough, made with type 0 soft wheat flour, is enriched with a generous dose of organic hazelnuts and almonds (10% each), which give an unmistakable crunchiness.

The use of whole sugar, fresh organic eggs, and a delicate hint of lemon and cinnamon creates an authentic and rustic balance of flavors, perfect for any time of day.

The roots of this Tozzetti with Organic Hazelnuts and Almonds are deep in tradition

Tozzetti, close cousins ​​of the more famous Tuscan cantucci, are a staple of Central Italy's dry pastries. Originally intended as long-lasting biscuits, they have always been a staple of convivial gatherings and holidays.

Their double cooking characteristic makes them incredibly crumbly and perfect for being “dunked”.

This organic version from I Casali del Pino recaptures that ancient flavor, using pure raw materials that tell the story and generosity of the land.

Choosing Organic Hazelnut and Almond Tozzetti means taking care of yourself.

Choosing these tozzetti means treating yourself to a genuine and nutritious sweetness. Unlike commercial products, you won't find preservatives, colorings, or artificial flavors here.

Hazelnuts and almonds provide healthy fats, fiber, and protein, while the use of whole sugar ensures a healthy supply of minerals. Organic eggs guarantee an ethical and high-quality product, for a delicious snack that's also a gesture of well-being.

Recipes for the best tasting: Organic Hazelnut and Almond Tozzetti

1. TRADITIONAL END OF MEAL The most classic way to enjoy tozzetti is at the end of a meal, accompanied by a fortified wine or a passito. For a more daring and regional pairing, try them with a glass of Fiammetta Sangiovese IGT Bio 750ml, which with its fruity notes creates a pleasant contrast with the sweetness of the biscuit.
2. CRUNCHY AND NUTRITIOUS BREAKFAST Coarsely crumble a couple of pieces into a bowl of plain yogurt or Lazio buffalo ricotta for a breakfast rich in energy and texture. Add fresh seasonal fruit such as Organic Green Kiwi 800g chopped for a fresh note.
3. DELICIOUS MASCARPONE AND COCOA CUP Create a dessert by alternating layers of mascarpone cream, crumbled biscuits, and a dusting of bitter cocoa. You can enrich the cup with dark chocolate shavings and a few Organic Roasted Shelled Hazelnuts 250g whole for a decorative and even more crunchy touch.

The Producer: I Casali del Pino

The farm The Casali del Pino It operates with passion within the Veio Park, strictly following the principles of organic farming.

Their mission is to protect the local biodiversity and offer products that are an authentic expression of an ethical and sustainable supply chain, where animal welfare and respect for natural cycles are paramount.

Ingredients

Organic type 0 soft wheat flour, organic whole sugar, 10% organic hazelnuts, 10% almonds, whole organic eggs, butter, organic baking powder, lemon, cinnamon.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1950 kJ / 465 kcal
• Fat: 20 g (of which saturated fatty acids: 4.5 g)
• Carbohydrates: 60 g (of which sugars: 30 g)
• Fiber: 5 g
• Protein: 9 g
• Salt: 0,1 g

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