Powdered Champignon Mushrooms

Artisanal product, slowly dried

All the aroma of the undergrowth enclosed in a teaspoon: the secret seasoning that transforms every dish

Powdered Champignon Mushrooms: Authenticity and Artisanal Flavor

Mushroom powder is one of those little pantry treasures that, once discovered, you never let go. Made exclusively from mushrooms slowly dried using an artisanal process that preserves their aroma and properties, it presents itself as a very fine powder with an intense and enveloping fragrance. The artisanal process takes place in two phases: first, slow drying, which removes the water and concentrates the flavors of the fresh mushrooms; then, fine grinding, which transforms this essence into a ready-to-use condiment. The yield speaks for itself: about 10 kg of fresh mushrooms are needed to obtain 1 kg of powder. That's why this product shouldn't be compared to mushrooms sold by the kilo: it belongs in the category of spices, a concentrate of umami flavor, of which just a teaspoon is enough to add depth and roundness to any savory dish.
 
 
 

The roots of this mushroom are found in the quarries of Paris

The mushroom has a surprisingly aristocratic history: it was at the court of Louis XIV, in the 17th century, that the gardeners of Versailles began cultivating it successfully, so much so that it became known worldwide as the "champignon de Paris." In the 19th century, cultivation moved to the underground limestone quarries of the French capital, where darkness, humidity, and a constant temperature created the perfect environment: kilometers of mushroom beds thrived beneath the Parisian boulevards. As for drying, it is one of humanity's oldest preservation methods: the Romans already dried mushrooms in the sun to preserve their flavor year-round, and grinding them into powder was the way cooks of old always had a concentrated flavor on hand.
 
 
 

Choosing Powdered Champignon Mushrooms means taking care of yourself

Button mushrooms are naturally low in fat and calories, yet rich in plant-based proteins, fiber, B vitamins, and valuable minerals like selenium, potassium, and phosphorus. Drying concentrates these nutrients, making the powder a treasure trove of health benefits: a little goes a long way to enrich dishes not only with flavor but also with substance. Their umami flavor is also a valuable ally for those looking to reduce salt in their cooking: by naturally enhancing the flavor of dishes, it allows for flavoring with less sodium, benefiting cardiovascular health. A clever, authentic ingredient, free of any additives.
 
 
 

How to Best Use: Powdered Champignon Mushrooms

• IN RISOTTO AND CREAMY FIRST COURSES: dissolve a teaspoon of powder in hot broth for a very deep mushroom risotto with Olga Organic Carnaroli Rice, creamed with Organic butter e Organic Parmigiano Reggiano di Montagna DOP 24 Months: the flavor of porcini mushrooms, the delicacy of mushrooms.
• AS A UNIVERSAL FLAVOURING: Use it as a natural “stock powder” — a sprinkle on Pappardelle with Organic Ancient Grains sautéed in a pan, in sauces, cream soups and Unique organic goodness soup, or in the cooking water of the Bramata Corn Flour (coarse grain) for Organic Polenta for an irresistible woodland touch.
• IN CRUSTS, DOUGHTS AND MARINADES: mix it with Breadcrumbs Culetti and herbs for aromatic breading of meats and vegetables, incorporate it into bread and focaccia dough, or combine it with oil and Breton Salt PGI for an umami marinade that makes even a simple grilled steak special.

Ingredients

Dried mushrooms.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1130 kJ / 270 kcal
• Fat: 3,0 g
• of which saturated fatty acids: 0,5 g
• Carbohydrates: 30 g
• of which sugars: 2,5 g
• Fiber: 20 g
• Protein: 25 g
• Salt: 0,05 g

Estimated average nutritional values ​​for the product category (dried mushrooms). 
 
 
 

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