Bramata Corn Flour (coarse grain) for Organic Polenta

Organic, coarse-grained, ideal for polenta

The authentic flavor of peasant tradition, right on your table.

Bramata corn flour (coarse grain) for organic polenta Agostini mill

This Bramata Corn Flour is the secret to a rustic and flavorful polenta, capable of evoking the aromas and flavors of times gone by. Produced by Molino Agostini, master millers who passionately process only the finest organic corn kernels, this flour stands out for its coarse grain, which gives the polenta a full-bodied texture and an unmistakable flavor.

The slow, low-temperature processing preserves all the nutritional and organoleptic properties of the corn intact, guaranteeing a final product of superior quality, genuine and incredibly versatile in the kitchen.

The roots of this Bramata Corn Flour (coarse grain) for Organic Polenta are deep in tradition

Polenta is one of the symbolic dishes of Italian peasant culture, a humble food rich in history and nourishment, which has sustained entire generations for centuries.

This organic corn flour is the direct heir to this tradition. It comes from a short and controlled supply chain, where the corn is grown in full respect of nature's cycles, without the use of pesticides or synthetic chemicals.

The result is a product that embodies the value of the land and craftsmanship, a true journey into the past to rediscover the most authentic flavors.

Choosing Bramata Corn Flour (coarse grain) for Organic Polenta means taking care of yourself

Choosing this organic corn flour means choosing a healthy and nutritious food. Made with 100% organic corn, it's naturally free of GMOs and chemical residues.

Its composition makes it a valuable source of complex carbohydrates, which provide slow-release energy, and fibre, important for intestinal well-being.

It is a naturally gluten-free product, therefore also suitable for those following specific diets, which allows you to bring to the table a dish that is not only delicious, but also beneficial for the body.

Recipes to enjoy at its best: Bramata Corn Flour (coarse grain) for Organic Polenta

1. TRADITIONAL POLENTA WITH A TASTE A timeless classic. Prepare a soft polenta and, once cooked, stir it generously with diced tomatoes. Aged buffalo cheese 350g and flakes of Spiced Buffalo Caciotta 300g for a stringy and tasty result.
2. RUSTIC POLENTA WITH LEGUMESFor a unique, healthy and substantial dish, serve steaming polenta accompanied by a rich sauce Organic Red Lentils 500g. For a touch of true connoisseurship, add a handful of SlowFood® Organic Trasimeno Green Bean 250g, a Slow Food Presidium of exceptional quality.
3. BAKED POLENTA CROSTONI WITH SCAMORZA CHEESE. Let the polenta cool, cut it into thick slices, and grill it in the oven. Cover each slice with plenty of oil. Lazio buffalo scamorza 200g and bake again until the cheese is completely melted. A real treat!

The Producer: Molino Agostini

The philosophy of Agostini mill is founded on a love of the land and a passion for quality. This farm selects only the finest organic ingredients, processing them using artisanal methods that respect nature and preserve the authenticity of flavors, to bring healthy, authentic products rich in history to your table.

Ingredients

Corn. Allergens: Contains no gluten. May contain traces of soy, sesame seeds, and lupin.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1460 Kj - 345 Kcal
• Fat: 1,7g
• of which saturates: 0,2g
• Carbohydrates: 72,0g
• of which sugars: 0,5g
• Fiber: 0,0g
• Proteins: 7,6g
• Salt: 0,0g

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