Biodynamic White Dressing

Wine vinegar and concentrated must from organic and biodynamic Italian white grapes — Demeter

A concentrate of flavour that evokes a surprising sensation of freshness

The White Dressing from Acetaia Guerzoni

It's Acetaia Guerzoni's best-selling condiment, and a teaspoon is enough to understand why: a carefully balanced blend of wine vinegar and concentrated must sourced exclusively from organic and biodynamic Italian white grapes. The resulting flavor is unique—golden, perfectly dense, with a sweetness that complements rather than overpowers the acidity—so much so that it's often used in place of balsamic vinegar, when flavors are desired without darkening the dish. It contains no preservatives or colorings, and the entire production chain is directly controlled by Acetaia Guerzoni, guaranteeing the quality of the raw materials. A condiment suitable for everyday use, its freshness makes it ideal for both salads and fish.
 
 
 

The roots of this condiment lie in the choice not to darken the must

In the Modena tradition, must is cooked over a direct flame, and the long cooking process is what gives it its amber color and toasted notes: it's the path to balsamic vinegar. But there's a parallel path, equally ancient and much less talked about, which involves a more delicate concentration of white grape must, capable of preserving its pale color and fruity and floral aromas. From this choice came white condiments, which have earned a place all their own in Italian cuisine: there's a whole world of dishes—raw and cooked fish, light-leafed vegetables, white meats, mozzarella and fresh cheeses—where the dark stain of balsamic vinegar would be an aesthetic rather than a gastronomic sin. Guerzoni White Condiment is the biodynamic answer to this need: the same philosophy as the vinegar factory—time and raw materials—but with a luminous appearance.
 
 
 

Choosing the Biodynamic White Dressing means taking care of yourself

Just two ingredients, both from Demeter-certified organic and biodynamic farming: concentrated must and white grape wine vinegar. No preservatives, no colorings, no added sugars—the sweetness is entirely natural from the concentrated grapes. The wine vinegar provides acetic acid, traditionally associated with stimulating digestion, while the grape must preserves the grape's own polyphenols. And there's a practical benefit for everyone: such a flavorful condiment allows you to significantly reduce the salt and fat in salad and vegetable dressings, without sacrificing flavor.
 
 
 

How to Best Use: Biodynamic White Dressing

• ON SALADS AND RAW VEGETABLES, EVERY DAY: emulsify it with a good dressing oil Organic Salad Tomatoes e Organic Fennel thinly sliced, or pour it raw onto a plate of still warm grilled vegetables.
• ON FISH, RAW AND COOKED: this is where it gives its best — a few drops on a fish carpaccio, on steamed prawns or on some Mediterranean Bluefin Tuna Fillets in salad, with Organic Golden Blonde Onion marinade.
• ON FRESH CHEESES AND FRUIT: try it on a Organic Roman Sheep Ricotta DOP or Margherita Goat's Robiola, and then dare the classic that never disappoints: a few drops on the Organic strawberries or on a Organic Netted Melon with ham.

The Producer: Acetaia Guerzoni

Acetaia Guerzoni was the first vinegar producer in the world to produce organic and biodynamic Balsamic Vinegar of Modena, and has been Demeter certified since 1984. Three generations of a family of farmers grow organic and biodynamic grapes, cook the must over a direct flame, and conduct slow fermentations with a mother vinegar or homemade GMO-free starter cultures—because their recipes keep the ingredient list extremely short, and the most important ingredient is time.
 
 
 

Ingredients

Concentrated must*, white grape wine vinegar*.
* from organic and biodynamic farming. Certified Organic and Demeter.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 772 kJ / 181 kcal
• Fat: 0,5 g
• of which saturated: 0 g
• Carbohydrates: 41 g
• of which sugars: 41 g
• Protein: 0,5 g
• Salt: 0,02 g

Food container

Store in a cool, dry place, away from direct light. Refrigeration is not required after opening: simply close the cap after use. It's completely normal for a slight sediment to form at the bottom over time, a sign of a natural, non-aggressively filtered product.
 
 
 

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