Organic Fine Rice Flour

White, fine, gluten-free – Stone-ground from broken rice Una Garlanda

Impalpable as face powder, versatile like few others: the flour that fries crunchy, thickens velvety and sweetens lightly

Una Garlanda's Organic Fine Rice Flour

Una Garlanda's Fine Organic Rice Flour is made from broken rice: the grains broken during the processing of the company's rice, rather than becoming waste, are stone-ground in Rovasenda, in the heart of the Baraggia Vercellese area, transforming them into a white, very fine, and naturally gluten-free flour. The slow, low-temperature stone-milling process preserves the grain's characteristics and produces a fine grain, perfect for light fried foods, fluffy desserts, and velvety béchamel sauces. Certified Italian origin, stored in a cool warehouse, and packaged exclusively in paper suitable for food contact: the same clean and transparent supply chain as all Una Garlanda rice.
 
 
 

The roots of this rice flour are deep in tradition

In the rice paddy farms, an unwritten law prevailed: nothing was thrown away. The "broken grains," the grains broken by the pile during husking, didn't reach the market, but they weren't wasted: they ended up at the village stone mill and returned to families as flour, for children's soups, holiday fritters, and Sunday desserts. It was the circular economy before it had a name. Stone milling, for its part, is humanity's oldest milling technique: the stone neither heats nor stresses the grain, producing a vibrant, fragrant flour. A Garlanda renews both wisdoms: the stone-ground breaking of its biodiverse rice varieties closes the rice paddy circle without wasting a single grain.
 
 
 

Choosing Fine Rice Flour means taking care of yourself

Rice flour is naturally gluten-free, making it ideal for those with celiac disease or gluten sensitivity, as well as for anyone seeking lighter, more digestible preparations. It's among the best-tolerated flours, so much so that it's traditionally used in baby foods. When frying, it absorbs less oil than wheat flour, providing a lighter, crispier texture; in desserts, it adds softness and finesse. Origin makes all the difference: here, the raw material is Una Garlanda rice, grown without chemicals or fertilizers, for a flour that combines lightness, safety, and a certified supply chain from seed to plate.
 
 
 

How to Best Use: Organic Fine Rice Flour

• TEMPURA AND FRIED FOOD THAT IS NOT GREASY – It is the secret of crispy fried food: a batter made only with rice flour and frozen water envelops the florets of Organic Sicilian Broccoli and the sticks of Fresh Carrots in a golden, light and dry dress.
• GLUTEN-FREE DESSERTS, REALLY SOFT – Perfect for gluten-free cakes and biscuits: whip it up with the Milly organic fresh white eggs and enrich the dough with the Organic Dark Chocolate 71% melted, for a very fine chocolate cake that doesn't make you miss wheat.
• BÉCHAMEL AND SILKY VELVETY SAUCES – Thickens without lumps and gluten: toast it with a drizzle of oil, dilute with Organic Brown Rice Drink for a 100% rice béchamel sauce, ideal for gratinating Organic Colored Cauliflower baked.

The Producer: A Garland

Una Garlanda is the Stocchi family's organic rice farm in Rovasenda (Vercelli): biodiverse rice paddies cultivated with green mulch, without chemicals or fertilizers, and a company-owned rice mill dedicated exclusively to organic products where nothing is wasted, not even broken grains. Certified from seed to plate.
 
 
 

Ingredients

Organic rice flour (from Una Garlanda broken rice).
 
 
 

Traceability: from seed to plate

The raw material: broken rice from Una Garlanda rice, grown in Rovasenda (VC), Piedmont, without fertilisers or phytosanitary treatments.

The processing: carried out in Rovasenda (VC) in 3 phases: stone grinding, bagging in big bags and passing through CO2, with storage in a cooled warehouse.

The packaging: Manual and mechanical packaging in Rovasenda (VC) in paper suitable for contact with food (Sealing Gascogne gr. 45 + parchment), completely plastic free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 360 kcal
• Fat: 1 g
• Carbohydrates: 80 g
• of which sugars: 0,3 g
• Fiber: 1 g
• Protein: 6,5 g
• Salt: traces

Estimated nutritional values ​​based on average reference data for white rice flour.
 
 
 

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