Milly Organic Fresh White Eggs

Extra fresh white-shelled eggs from free-range Livorno hens — delivered the same day they are laid

Freshness that has a timetable, not a slogan: from the Ciociaria farmyard to your table, while the egg is still truly "fresh"

Milly Fresh White Eggs by Taurino Mickey

These distinctive white-shelled eggs are hatched in Arnara, in the heart of Ciociaria, by free-range Livorno hens, free to roam according to their natural rhythms. The farm is certified organic by the Suolo e Salute organization—a guarantee of a controlled production method compliant with organic farming standards—and the hens are fed exclusively certified organic grains, selected among the best on the Italian market, without the use of preventive antibiotics, colorants, GMOs, pesticides, or glyphosate. But the real distinction is freshness: the eggs are delivered extra fresh on the same day they are laid, individually traced, with a minimum weight of 330 grams per pack. It's the difference you can see in the pan—firm whites, high and proud yolks—and taste in every preparation.

The roots of these Eggs are deep in tradition

The Livorno hen is Italy's most famous poultry ambassador: having left the port of Livorno for America in the mid-19th century, under the Anglicized name of "Leghorn," it conquered the entire world, becoming the undisputed queen of the white egg—an elegant, lively, tireless egg-layer, so famous it even inspired a cartoon rooster. Its pure white shell also deserves to dispel a myth: the color of the egg depends solely on the breed of the hen, not on its quality or nutritional value—white and pink are identical inside. What really changes is the life of the egg-layer: and these Livorno hens from Arnara live outdoors, with a rare promise that the company keeps to the fullest—the hens are not culled when production declines, but cared for with dignity throughout their natural lifespan.

Choosing Milly White Eggs means taking care of yourself

Eggs are one of the most complete foods in existence: 12 grams of high-biological-value protein per 100 grams—with all the essential amino acids—along with vitamins A, D, and B12, choline, which is essential for cognitive function, and minerals such as selenium and iron, all with zero carbohydrates and 126 kcal. Their extreme freshness also makes a difference nutritionally and functionally: a freshly made egg whips up better, holds together better, and is more suitable for preparations requiring it freshly blanched or raw. And the ethical supply chain—organic grains cost 30% more than the national average, no preventive antibiotics—is reflected in a yolk with a full, clean flavor, just like the eggs of old.
 
 
 

How to Best Use: Milly Organic Fresh White Eggs

• THE CARBONARA THEY DESERVE: with eggs this fresh, the great Roman classic becomes something else — egg yolks, Organic Pillow, Pecorino Romano DOP Organic e Rigatoni Senatore Cappelli® Organic which hold the cream as it should: the freshness of the day they were laid can be felt in the silkiness of the sauce.
• THE GARDEN OMELETTE: beat them with Fresh Falisco Pecorino grated and add them to Organic Corallo Green Beans boiled and sautéed: the tall and fluffy Sunday omelette, where the egg of the day rises by itself.
• SWEETS THAT REQUIRE REAL EGGS: for sponge cakes, creams and biscuits, extreme freshness is the secret ingredient — try them in a soft cake with Organic Romano Type 1 Soft Wheat Flour and peel of Organic Sicilian Vanilla OrangesThe full yolk of the Livorno pasta colors the dough a yellow that needs no help.

The Producer: Taurino Mickey

Taurino Mickey is a family-run farm in Arnara, in the heart of Ciociaria, founded in 2016. They offer pure hand-picked saffron and, since 2024, organic eggs from happy, free-range Livorno hens with Suolo e Salute certification—a philosophy where animal welfare is a top priority, including the commitment to caring for the hens throughout their natural lives.
 
 
 

Ingredients

Fresh organic eggs from free-range Livorno hens. Minimum weight: 330 g. Allergens: EGGS.
 
 
 

Nutritional Values ​​(average values ​​per 100g of eggs without shell)

• Energy value: 126 kcal (526 kJ)
• Fat: 8,7 g, of which saturated fatty acids 4 g
• Carbohydrates: 0 g, of which sugars 0 g
• Protein: 12 g
• Salt: 0,34 g

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