Organic Zucchini Cream Soup

Organic Zucchini, Golden Onion, and Fresh Mint – No Added Salt – Baby Line

The freshness of the summer garden distilled into a creamy soup: freshly picked courgettes and a whiff of Marche mint.

The Zucchini Cream Soup Biofables

Biofavole's Organic Zucchini Cream Soup is a small vegetable symphony from the summer garden: organic zucchini and golden onions, hand-picked from the family gardens of Ortezzano di Fermo, in the Valdaso hills of the Marche region, and flavored with a few leaves of fresh organic mint to provide that unmistakable balsamic note that enhances the product's vegetal sweetness. No other ingredients, no added salt, no preservatives: just the rural truth of three simple elements, carefully crafted by the company's laboratory staff. The naturally pale green color is the authenticity of cooked zucchini, intentionally left unaltered. The cream soup is packaged in sterile, sterilized containers to ensure long-term, safe preservation, and the absence of added salt makes it suitable for children under 3 and those with hypertension.
 
 
 

The roots of this Zucchini Cream Soup are deep in tradition

Zucchini is a relatively recent protagonist of Italian cuisine: imported from Central America after the discovery of the New World, it was adopted by Italian horticulture in the 17th century, quickly becoming one of the most beloved vegetables thanks to its versatility and delicate flavor. In the rural tradition of the Marche and central Italy, zucchini is the "queen of the summer garden": grandmothers cooked it with golden onions and a few fresh mint leaves to make light, digestive soups, perfect for the heat and for rebalancing summer water balance. Mint—cultivated since ancient times in medieval convents for its therapeutic properties—was considered a friend to difficult digestion and the natural refresher par excellence. Biofavole inherits this ancient gastronomic duo and translates it into a contemporary organic product that preserves intact the aromas and flavors of the Marche countryside in July.
 
 
 

Choosing Zucchini Cream Soup means taking care of yourself

Creamed Zucchini Soup is one of the lightest and most hypoallergenic foods available, with just 35 kcal per 100 g. Zucchini is incredibly rich in water (over 90%), perfect for rehydrating and draining excess fluids, and provides vitamin C, vitamin A, vitamin K, potassium, and folate, essential minerals for the immune and cardiovascular systems. Surprisingly for such a light vegetable, it contains 3,29 g of plant-based protein per 100 g, a remarkable amount. The fiber (1,3 g) promotes intestinal transit without weighing down digestion, while mint provides menthol, which has digestive, anti-nausea, and mild analgesic properties, particularly beneficial for gastrointestinal health. Golden onion adds quercetin, an antioxidant and cardioprotective flavonoid. No added salt, gluten-free, allergen-free: the perfect food for weaning babies, seniors with digestive difficulties, hypertensives, athletes looking for a light post-workout meal, and anyone craving a truly healthy summer comfort food.
 
 
 

Best Use: Organic Zucchini Cream Soup

• COLD AND REFINED SUMMER VELVETY —Serve it as a cold soup on hot summer days: warm it slightly to blend the flavors, then chill it in the refrigerator for at least two hours. Pour it into bowls, garnish with a spoonful of Buffalo stracciatella in the center, a few cubes of Tuscia pillow browned, a leaf of Fresh mint and a round of Organic EVO OilA summer soup from a starred chef, perfect as a refined appetizer for outdoor dinners.
• OMELETTE, SAVOURY PIES AND VEGETABLE HAMBURGERS — Use the cream soup as a moist and tasty base to enrich an omelette. Extra Fresh Organic Eggs: beat three eggs, add two spoons of cream, a handful of Falisco Aged Pecorino grated and cook in a pan for a few minutes on each side. Alternatively, use it as a creamy filling for savory pies together with Organic Roman Sheep Ricotta DOP. Also excellent spread on a sandwich with veggie burgers and a few tufts of pesto. Rucola.
• SUMMER WEANING AND BALANCED BABY-FRIENDLY MEALS —The lightness, natural sweetness, and total absence of salt make this cream soup one of the most suitable first tastes for infants during the summer weaning phase, when hydration and digestibility are priorities. Serve it as an evening meal, alternating it with Organic Cauliflower Cream Soup, the Organic Pea Cream Soup , Organic Pumpkin Cream Soup from the same Biofavole line to create a weekly menu with a variety of colors and nutrients. For a baby first course, dilute with a ladle of water and add to a cooked pasta. A sweet snack with Organic Apple Puree closes the meal with summer sweetness.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Organic zucchini, organic golden onion, fresh organic mint. Allergens: No allergens. Gluten-free. No added salt. Add salt and oil to taste.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 147 KJ / 35 Kcal
• Fat: 0,2 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 5,24 g (of which sugars: 5,24 g)
• Fiber: 1,3 g
• Protein: 3,29 g
• Salt: 0,05 g

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