Fresh Organic Turmeric Root

The gold of the Indies in its fresh version: lively aroma, intense colour and all the strength of the freshly picked root.

Just grating a centimeter is enough to make your kitchen look golden: fresh turmeric is something else, and you can taste it.

Fresh Organic Turmeric Root: Authenticity and Artisanal Flavor

Fresh Organic Turmeric Root is the golden spice in its most authentic form: small, gnarled rhizomes with a thin skin that, when cut, reveal a bright orange pulp with an earthy, citrusy, and slightly peppery aroma—a world away from the powder we're all familiar with. Grown organically, without pesticides or chemical treatments, it's freshly grated like ginger, releasing essential oils that are largely lost in the dried version. Once you try it fresh, you'll never go back: a more vibrant color, a more complex aroma, and that vibrant freshness that transforms every dish.

The roots of this Turmeric are deep in tradition

Turmeric has been a part of humanity for at least four thousand years: in Vedic India, it was already a pillar of Ayurveda and a key player in sacred rites, so much so that even today it dyes monks' robes and blesses wedding ceremonies. When Marco Polo encountered it on his travels, he marveled at it as "Indian saffron," and along the spice routes, the golden root conquered cuisines and pharmacopoeias around the world. For centuries, it was a spice, medicine, and precious dye: a concentration of civilization enclosed in a rhizome, which today arrives fresh on our tables with all its history intact.

Choosing Fresh Organic Turmeric Root means taking care of yourself

Turmeric's treasure is called curcumin: the pigment that gives it its golden color is among the most studied plant compounds in the world for its antioxidant properties and its traditional use in supporting digestive and joint function, a valued asset in Ayurveda. The fresh root also provides volatile essential oils that the powder loses when dried. A traditional tip confirmed by science: always pair it with ground black pepper and a healthy fat like olive oil—the piperine and lipids significantly enhance its absorption.

How to Best Use: Fresh Organic Turmeric Root

• THE GOLDEN SHOT OF THE MORNING — The energizing ritual: grate a centimeter of root into a small glass of 100% Organic Apple Juice.
• HOMEMADE VEGETABLE CURRY — The basis of every real curry: fry the grated fresh turmeric and add the Biodynamic Purple Sweet Potatoes in touches and Organic Coral Green Beans: a dish that is a sunset on the plate, purple, gold and green.
• THE SOLAR VELVETY — Golden comfort: blend the Fresh Carrots cooked with grated turmeric and a drizzle ofoil raw: a sun-colored cream soup that warms, colors and fills up on carotenoids twice over.

Food container

Store the root in the refrigerator, wrapped in paper towels in a bag, where it will stay fresh for 2-3 weeks. To have it always ready, freeze it whole: it grates perfectly from frozen, directly onto the plate. Be careful with your hands and cutting boards: its gold color stains everything it touches—a glove is welcome.

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp