Organic Larded Loin

From free-range organic pigs. Sweet, delicate, and lean.

The elegance of taste: a lean and delicate meat that speaks of the freedom of grazing

Organic Larded Lonzino from Ammano

Ammano's Organic Larded Lonzino is an extraordinarily refined cured meat, perfect for those seeking lightness without sacrificing flavor. Made from the loin, the finest and leanest part of the pig, this product comes exclusively from animals raised free-range on the Fiumicino farm. Their outdoor life and natural diet give the meat an inviting pink color and a tender, almost velvety texture when cut.
The artisanal process involves expert salting and the careful use of spices, which enhance the meat's intrinsic sweetness without ever overpowering it. Unlike other fattier cured meats, Lonzino stands out for its lean nutritional profile and delicate aroma. It's a pure product, free of gluten, lactose, and dairy products, ideal for refined appetizers or as a light main course, bringing all the authenticity of Lazio's local supply chain to the table.
 
 
 

The roots of this Lonzino are deep in tradition

Lonzino, also known in some areas as cured loin, is a classic of Central Italy's pork butchers' trade. Traditionally, it was a cured meat for special occasions, prized for its leanness and faster curing compared to whole hams.
Ammano revives this tradition by respecting nature's rhythms: no forcing, just air, salt, and time. The choice of free-range farming is a return to the origins, when the flavor of the meat was determined by the variety of the animals' natural diet in the woods or on pasture, ensuring an aromatic bouquet that intensive farming cannot replicate.

Choosing Organic Larded Loin means taking care of yourself

Being a lean cut, Lonzino is one of the most suitable cured meats for those following a controlled or low-saturated fat diet, despite being rich in noble proteins and B vitamins.
Its organic certification and the absence of harsh preservatives (such as lactose or hidden gluten sources) make it a safe and highly digestible food. It's the perfect choice for athletes, children, or anyone who wants to indulge in a superior-quality cured meat with the peace of mind of a healthy, natural product.
 
 
 

How to Best Use: Organic Larded Loin

• CARPACCIO OF LOIN AND Arugula:

Arrange the thin slices of loin on a serving plate. Sprinkle with fresh parsley leaves. Rocket 150g to add a peppery note that contrasts the sweetness of the meat. Season with a drizzle of Novello M Stone-Ground Extra Virgin Olive Oil 2024  and a few flakes of aged cheese.

• LIGHT CUTTING BOARD “SPRING”:

For a fresh appetizer, combine the loin with slices of Primo Sale di Bufala 300gThe delicacy of the cheese accompanies the meat without overpowering it. Serve with slices of Loaf of Bread with Mother Yeast 500g to complete the dish.

• CLASSIC COMBINATION WITH MELON:

Replace the classic raw ham with loin for a more delicate and less salty version of the famous appetizer. Wrap the slices around wedges of Organic Netted Melon 1,5kg: the juiciness of the fruit will create a perfect combination with the lean meat.

The Producer: Ammano

From the De Angelis family's over 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Ammano completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
 
 
 

Ingredients

Organic pork, salt and spices.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 200 kcal / 837 kJ
• Fat: 6 g
• of which saturated fatty acids: 2 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 35 g
• Salt: 2,5 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging which guarantees its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.
 
 
 

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