Rosehip Kombucha

Sparkling fermented drink with rose hips, tea-free and unpasteurized

The golden kiss of autumn hedges: the dog rose becomes a lively bubble, between the blush of pomegranate and the sweet velvetiness of petals.

The Rosehip Kombucha of Bucolica

Rosa Canina Kombucha is a slightly sparkling artisanal beverage, warm and amber in color with pink highlights, made from the fermentation of an infusion of rose hips, harvested and grown organically on the company's land. Unlike traditional kombuchas, this exclusive recipe uses no tea: the star of the show is the rose hip, the silent queen of Italian hedgerows, which gives the liquid a unique aromatic profile, blending the acidity of pomegranate, delicate notes of petals, and a lingering fruity caress. The active action of the SCOBY (Symbiotic Culture of Bacteria and Yeast) transforms the infusion into an elegant, vibrant, and probiotic beverage, preserving the live cultures intact.
 
 
 

The roots of this Kombucha are deep in tradition

Kombucha boasts a millennia-old history rooted in the Far East, where it was celebrated as the "elixir of long life" as far back as two thousand years ago. The SCOBY is the living heart of this beverage, a symbiotic culture passed down from generation to generation, just like sourdough starter in peasant bakeries. Rosehips, for their part, are one of the most precious treasures of European peasant tradition: in the Alpine valleys, rosehips were harvested after the first frost to make jams, syrups, and liqueurs capable of withstanding the winter. In Trentino and Carnia, the "Hagebutten" has long been a symbol of health and autumnal abundance. Bucolica takes this peasant heritage and grafts it onto Eastern fermentation wisdom.
 
 
 

Choosing Rosa Canina Kombucha means taking care of yourself

Because it's unpasteurized, this kombucha is rich in live probiotic cultures, natural allies of the gut microbiota and digestion. Rosehip is renowned in herbal medicine for its exceptional vitamin C content (up to twenty times higher than that of citrus fruits), vitamins A and E, and powerful antioxidants that support the immune system, especially during seasonal changes. Its anti-inflammatory and remineralizing properties make it a valuable ally for healthy skin, bones, and joints. The absence of tea makes it caffeine-free, making it ideal any time of day for those seeking a beverage that combines sensory pleasure and authentic well-being.
 
 
 

How to Best Use: Rosehip Kombucha

• ENERGY-PACKED BREAKFAST AND BRUNCH RICH IN VITAMIN CIts fruity and vibrant note is the ideal companion for the first meal of the day. Serve it alongside a bowl of White Goat Yogurt with Fresh Organic Raspberries, Organic blackberries e Alpassofood organic oat flakes, or on Ancient Grain Panfetta Rusks spread with Extra Raspberry Jam: a breakfast of character and beauty.
• RAW MEAT AND NOBLE CURED MEATS FROM ALPINE TRADITIONS: the delicate acidity and fruity vein degrease and balance the intense flavors of the raw meat. Try it with a Gran Bresaola Viterbese with flakes of Falisco Aged Pecorino, or with a Biodynamic Veal Fillet just scalded.
• PASTRY AND RED BERRY END-OF-MEAL: Rosehip loves sweet pleasures. Serve it with Dark Chocolate 100%, Organic hazelnut and almond tozzetti, a slice of Organic Traditional Panettone on holidays, or next to Red Fruit Compote spread on the Organic Mugello Biscuit: a refined and fruity finish.

The Producer: Bucolica

Bucolica It's a Tuscan farm that organically grows medicinal herbs, vegetables, and botanicals, handcrafting them into live fermented products and distinctive beverages. Each bottle comes directly from the producer's land, following a very short supply chain that reflects the region.
 
 
 

Ingredients

Water, sugar, rosehips, kombucha SCOBY. Store in the refrigerator.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 16 kcal
• Fat: 0 g
• Sugars: 3,8 g
• Protein: 0 g

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