Traditional Organic Panettone

NATURALLY LEAVENED BAKED PRODUCT WITH REFRESHING SOURDOUGH

The authentic taste of Christmas, soft and fragrant as tradition dictates.

The Traditional Organic Panettone of Work waiting

Opera Waiting's Traditional Organic Panettone is the purest expression of Tuscan baking art applied to the great Christmas tradition. It comes in the classic Milanese "low" shape, without icing, to reveal the softness of the dough and the richness of its flavors. Each slice releases the intoxicating aroma of vanilla pods, premium Trentino butter, and the freshness of citrus, thanks to the generous amount of candied orange and citron peel.

The true magic of this panettone lies in its preparation: a completely artisanal process that avoids shortcuts. No semi-finished products, emulsifiers, or preservatives. The secret is patience and the exclusive use of fresh, lovingly cultivated sourdough starter, which guarantees a perfect honeycomb structure and lasting softness.

The ingredients are meticulously selected: stone-ground soft wheat flour, fresh organic eggs, raw cane sugar, and the sweet touch of Tuscan honey. The juicy, sweet raisins complete the aromatic bouquet of this confectionary masterpiece, making it a taste experience that goes beyond a simple Christmas dessert and becomes a journey into the authentic flavors of yesteryear.

The roots of this Panettone are deep in tradition

Panettone is the undisputed symbol of Italian Christmas, born in Milan centuries ago and now an icon of celebration and sharing. Opera Waiting's version captures the essence of this age-old tradition through the use of sourdough starter, the only leavening agent known to our ancestors before the advent of industrial brewer's yeast.

This natural leavening method, slow and respectful of nature's rhythms, is not just a technical choice, but an act of love for tradition. The sourdough starter, cared for and refreshed daily, gives the panettone not only its characteristic soft and stringy texture, but also a complex and unique flavor profile, telling the story of skilled hands kneading the dough with artisanal dedication.

Choosing the Traditional Organic Panettone means taking care of yourself

Enjoying this panettone means making a conscious choice for well-being. The long natural leavening process with sourdough pre-digests the starches and proteins in the flour, making the cake extraordinarily light and digestible, avoiding the heavy feeling typical of industrial products.

Furthermore, organic certification guarantees the absence of pesticides and synthetic chemicals in every single ingredient, from flour to eggs to candied fruit. The complete absence of artificial preservatives and emulsifiers ensures that what you bring to the table is healthy, clean, and nutritious, perfect for sharing with the whole family, from the youngest to the oldest, in complete safety.

How to Best Use: Traditional Organic Panettone

• THE PERFECT CHRISTMAS TOAST:

There's no Christmas without a toast. Enhance the aromatic sweetness of this panettone by pairing it with a glass of Sparkling Millesimato Gavi Extra Brut DOCG Organic 750mlThe fine, persistent bubbles will cleanse the palate of the richness of the butter, preparing you for the next bite.

• GOURMET END-OF-MEAL DESSERT:

Transform a simple slice into a plated dessert by serving it slightly warm, accompanied by a glass of precious Montefalco Sagrantino Passito DOCG Organic 375mlThe red fruit and spice notes of the passito will pair divinely with the candied fruit and vanilla of the panettone.

• DELICIOUS HOLIDAY BREAKFAST:

Start the holidays with energy and sweetness. Lightly warm a slice and spread it generously with the Organic Dark Hazelnut Cream 200g or, for those who love refined contrasts, with the Pistachio Cream 200g. Accompany it all with a steaming cup of Intense Organic Coffee 250g.

The Producer: Opera waiting

Opera Waiting isn't just a workshop, but a life project born in Tuscany with the goal of reviving forgotten flavors and biodiversity. Their philosophy is based on absolute respect for nature and its rhythms: they use exclusively organic ingredients, ancient grains, and live sourdough starter, rejecting any chemical shortcuts to offer products that are a tribute to authenticity and pure craftsmanship.

Ingredients

Stone-ground type 0* soft wheat flour, butter*, eggs*, raw cane sugar*, water, refreshment sourdough starter (type 0* wheat flour, water), candied orange (orange peel*, cane sugar*, sugar-fructose syrup, water), raisins, candied citron (citron peel*, cane sugar*, sugar-fructose syrup, water), Tuscan honey*, salt, vanilla bean*. *organic. The highlighted products may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1421 kJ / 339 kcal
• Fat: 15 g (of which saturated fatty acids: 6,8 g)
• Carbohydrates: 44 g (of which sugars: 16 g)
• Fiber: 2,6 g
• Protein: 6,9 g
• Salt: 0,23 g

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