Organic Pork Burger

100% pigs born and raised in the wild in the Tolfa mountains: the farmer's burger without antibiotics and additives.

Juicy, flavorful, and authentic: all the character of wild pigs captured in the most beloved dish of all time.

The Organic Pork Burger from Poggio Felicioso

The Poggio Felicioso Organic Pork Burger overturns every burger preconceived notion: there's nothing industrial here, just 100% pork born and raised in the Tolfa mountains, ground and formed by hand. The animals are raised in the wild, fed organic, GMO-free, and antibiotic-free, in a CCPB-certified, entirely Italian short supply chain. No chemical preservatives or artificial additives: the juiciness comes entirely from the famous wild-caught fat, which melts during cooking, providing a tenderness and depth of flavor that ordinary burgers can only dream of.
 
 
 

The roots of this Hamburger are deep in tradition

The history of the hamburger begins in the port of Hamburg, where in the 19th century, minced and pressed meat was a staple for sailors and workers; it was German emigrants who brought it overseas, where the "Hamburg steak" became the gastronomic symbol of an era. But minced and pounded meat also has roots in Italian peasant cuisine, where nothing from the pig went to waste and flattened meatballs cooked on the grill were a staple dish long before the fads. The Poggio Felicioso wild-caught pork hamburger unites these two worlds: the form of a global icon, the substance of ancient Italian pork butchering expertise.
 
 
 

Choosing the Organic Pork Burger means taking care of yourself

A burger with a clean list of ingredients is a choice you can trust: free-range pork, thanks to daily exercise and a natural diet of organic grains, develops a richer nutritional profile, with high-quality proteins, iron, zinc, and B vitamins that support energy and concentration. The complete absence of antibiotics, preservatives, and artificial additives means only what's needed is served, without hidden chemicals. And animal welfare, guaranteed by ample space and natural rhythms, is reflected in the quality of every single bite.
 
 
 

How to Best Use: Organic Pork Burgers

• THE HOMEMADE GOURMET BURGER — Hot plate, a few minutes per side and off you go: crispy leaves of Organic Lettuce, slices of Organic Oxheart Tomato and a veil of Organic Ketchup Sauce: the perfect sandwich, without leaving home.
• THE PUB NIGHT IN THE ORGANIC VERSION — Next to the burger, the Organic New Potatoes baked with the peel, golden and scented with rosemary; in the glass, a Roma IPA Beer fresh: the evening is served, with a clear conscience.
• THE SWEET AND SOUR THAT SURPRISES — Wild fat loves contrasts: cover the burger with the Fresh organic PGI Tropea red onion caramelized in a pan and completed with the Sweet and Sour Barattiere Cucumber: a restaurant-quality balance of sweet, sour and savoury.

The Producer: Poggio Felicioso

Founded in 2014 as a family business, Poggio Felicioso now raises over 300 free-range pigs in the Tolfa mountains. They grow their own grains, guarantee authentic animal welfare, and use artisanal processes in a closed supply chain from field to plate, certified organic by CCPB.
 
 
 

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