Organic Chianti Superiore DOCG

Sangiovese 95% and Colorino 5%, fermentation in concrete tanks and aging in French oak, 14% vol

The elegance of great Chianti d'autore: classic Tuscan tradition, organic and from the FIVI supply chain.

The Organic Chianti Superiore DOCG from Fattoria Majnoni Guicciardini

Il Organic Chianti Superiore DOCG of the Majnoni Guicciardini Farm is theclassical and authorial expression of the great Tuscan tradition, in stark contrast to the experimental approach of the Red Tintero from the same cellar: here the 95% pure Sangiovese reigns supreme, enriched by a 5% of Colorino —a historic native Tuscan variety, the secret ingredient of the great traditional Chiantis. The grapes are hand-picked between second half of September and beginning of October, when the Sangiovese reaches optimal maturity. winemaking follows protocols of the highest oenological elegance: spontaneous fermentation in concrete tanks (an ancient traditional technique, today re-evaluated by great winemakers for its ability to maintain stable temperatures without interfering with the flavours), three-week maceration on the skins to obtain well-integrated structure, colour and tannins, mixed refinement in stainless steel and French oak of several passages (already used wood, which does not attack the wine with strong toasting, allowing the varietal identity of the Sangiovese to express itself). A wine elegant, structured and of great longevity: in the years in which the winery does not produce the Reserve (2020, 2021, 2023 and 2024), benefits from the riper grapes of the grape harvest and of longer refinements in wood, becoming an excellent substitute for the Reserve itself.
 
 
 

The roots of Chianti are sunk in the formula of Baron Ricasoli

Il Chianti is one of oldest and most celebrated wine denominations in the world, a symbol of Tuscan and Italian winemaking. Its classic "recipe" was formalized by Baron Bettino Ricasoli (1809-1880), great statesman and second Prime Minister of united Italy, in a famous letter of 1872 addressed to Professor Cesare Studiati of Pisa: he prescribed a blend based on Sangiovese (for “the main nerve of the wine”), Canaiolo (to “sweeten the harshness”) and Malvasia (for its “vivid aroma and freshness”). The name became DOC in 1967 e DOCG in 1984 (highest Italian quality certification). Chianti Superiore DOCG is a subcategory introduced in the 1996 which imposes quality parameters that are much higher than those of the basic Chianti: maximum yield 70 quintals per hectare (vs 90 of the base), minimum alcohol content 12%, minimum refinement of 9 months (of which at least 3 in bottles), originating from selected areas. The Tiny — a native Tuscan red grape variety — is one of the historic grapes of the Chianti blend: its name itself (“small colour”) testifies to its function as "dyer" Sangiovese wines, providing chromatic intensity, fine tannins, and depth. Long marginalized in favor of international grape varieties, Colorino is now rediscovered by the great Chianti d'autore as an element of varietal authenticity. Majnoni Guicciardini's Chianti Superiore is part of the noblest Tuscan tradition—organic, FIVI, and true to the terroir.
 
 
 

Technical Characteristics of Wine

Typology: still red wine Chianti Superiore DOCG
Grapes: Sangiovese 95%, Colorino 5%
TerroirTuscan vineyards in the Chianti area
Certifications: Organic IT-BIO-014 (EU Reg. 2018/848), FIVI (Italian Federation of Independent Winemakers), DOCG
harvest: manual, second half of September – beginning of October
Yeasts: natural (spontaneous fermentation)
Fermentation: in concrete tanks
Maceration: 3 weeks on the skins
Finishing: in stainless steel and French oak of several passages
Residual sugars: 1 g/l (dry wine)
Total acidity: 4,97 g/l
Service temperature: 16-18 ° C
Allergens: contains sulfites
 
 
 

Visual Examination

The Chianti Superiore presents itself in the glass with a intense and deep ruby ​​red color, with characteristic garnet reflections at the edges of the glass - an expression of the maturity of the Sangiovese and the chromatic contribution of the Colorino.chromatic intensity it is important, the result of prolonged maceration on the skins for three weeks and the presence of Colorino the "dyer". transparency is medium (Sangiovese never produces opaque wines), giving the wine that characteristic brightness that distinguishes the great Tuscan reds. consistency In the glass, it is substantial, with dense, persistent arches that testify to the wine's full structure and significant alcohol content (14%). Aesthetically, it is a classic, profound Chianti with a great scenic presence.
 
 
 

Olfactory Examination

Il aromatic profile è complex, elegant and deeply Tuscan, archetype of the local Sangiovese. On the nose, primary notes di ripe red fruits (ripe cherry, syrupy black cherry, black plum), dark fruits (blackberry, blueberry, blackcurrant) and balsamic notes of undergrowth and green tobacco leaf. Sangiovese expresses all its characteristic floral bouquet di violetta, iris e withered rose, accompanied by elegant sweet spices (cinnamon, cloves, ground black pepper, nutmeg).aged in French oak over several stages gives delicate tertiary notes di sweet tobacco, fresh leather, bitter cocoa and a thin vein of vanilla —never invasive, always integrated with the varietal fruitiness. Tiny brings a pleasant note of ripe blackberry and a feature balsamic depth. The minerality of the Chianti area emerges as a subtle note of Red earth e limestone, giving the wine a precise territorial identity. A bouquet of great elegance and depth.
 
 
 

Taste Examination

In the mouth the wine reveals itself structured, elegant and of great persistence. attack It is characterized by the classic vibrant acidity of Sangiovese (4,97 g/l — higher than the average for the wine, a sign of notable freshness) balanced by a important but well-integrated tannic structure: fine, elegant, never aggressive tannins, the result of long maceration and refinement in used French oak (no aggressiveness of the new barrique). development In the mouth it is broad and progressive: notes of ripe cherry, plum, sweet spices and tobacco emerge. complexity of wood integrates perfectly with the freshness of the fruit, in a rare balance. persistence it's exceptional, with a long finish characterized by fruity-balsamic notes and a pleasant mineral trail. The 14% vol gives structure and warmth without excess, in perfect balance with the Sangiovese acidity. great traditional Chianti, capable of accompanying the most structured dishes of Tuscan cuisine and of evolving positively in the bottle for 5 8-years, developing evolutionary notes of undergrowth, aged leather and dried mushroom.
 
 
 

Gastronomic pairings

Chianti Superiore DOCG is a full-bodied red wine with a classic gastronomic vocation, perfect for excellent Tuscan cuisine:

• Florentine steak and grilled red meats: princely duo of Tuscany La Bistecca Fiorentina rare is the perfect match for the great Chianti. Also splendid with Rib steak, biodynamic veal steak, grilled ribs, lamb with rosemary, braised in Chianti itself
• Game and wild game: the Tuscan identity par excellence - Maremma-style stewed wild boar, jugged hare, juniper-flavoured roe deer, pheasant with truffle, Rabbit cacciatore
• Pasta with meat sauce and full-bodied sauces: the excellent combination with Pappardelle with Ancient Grains to the wild boar, Pici with Ancient Grains with Tuscan ragù, Egg Tagliatelle from Fattoria Cupidi with meat sauce, gnocchi with duck ragù
• Excellent Tuscan cured meats: Tuscan FinocchionaCinta Senese loin, Tuscan salami, capocollo, long-aged Tuscan raw ham
• Tuscan aged cheeses: Falisco Aged Pecorino, Pecorino Aged Under Marc, aged Tuscan DOP pecorino cheeses, Parmigiano Reggiano aged 36+ months, aged Taleggio cheese
• Traditional Tuscan dishesImpruneta peposo, enriched ribollita, Florentine tripe, Tuscan scottiglia, polenta with game sauce
• International cuisine with character: excellent with lamb couscous, spiced tagine, bourbon ribs, red wine braised beef, orange duck

La tannic structure andelegance of French oak make it a great, structured table wine — perfect for special occasions and to accompany the richest dishes of the Italian tradition.
 
 
 

The Producer: Fattoria Majnoni Guicciardini

The Majnoni Guicciardini Farm is a Tuscan winemaking reality linked to the Majnoni branch of the historic and noble family Guicciardini — one of the oldest and most illustrious of Florence, active since the 13th century and famous for being the birthplace of Francesco Guicciardini (1483-1540), great historian and diplomat of the Renaissance, friend of Niccolò Machiavelli and author of the monumental Storia d'ItaliaThe Practical Farm certified organic viticulture (IT-BIO-014, EU Reg. 2018/848) and is compliant with the FIVE (Italian Federation of Independent Winemakers) — recognition that guarantees control of the entire supply chain, from vineyard to bottle.
 
 
 

Ingredients

Organic grapes*: Sangiovese 95%, Colorino 5%. Preservatives: sulphites.

*from certified organic farming (IT-BIO-014). Contains sulfites. Contains alcohol (14% vol).
 
 
 

Nutritional Values ​​(average values ​​per 100ml)

• Energy: 330 kJ / 79 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 0,8 g (of which sugars: 0,1 g)
• Protein: 0 g
• Salt: 0 g

Storage and Consumption Warnings

Store in horizontal position (to keep the cork moist), in a cool, dry place, away from direct light, at a constant temperature between 14°C and 18°C. Serve at 16-18 °C: optimal temperature to express the complexity of the Sangiovese di Chianti Superiore. It is recommended to open the bottle 30-45 minutes before serving to allow the wine to oxygenate and develop the bouquet fully — or use a decanter For faster oxygenation, especially recommended for younger vintages. Once opened, store in a cool place with the cap replaced and consume within 4-5 days. Aging potential: 5-8 years in bottle (develops evolving notes of undergrowth, aged leather, dried mushroom and ripe tobacco with time). Recycling InformationGlass bottle (GL 71, glass recycling); Thermoplastic elastomer cap (TPE, plastic recycling); Cork stopper (FOR 51, dedicated recycling). Check your municipality's regulations. WARNING: Alcoholic product, prohibited for use by minors under 18. Alcohol abuse is harmful to your health. Avoid during pregnancy, breastfeeding, and for those taking medications incompatible with alcohol. Do not drive after consumption.
 
 
 

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