Calamarata with Linen and Organic Senatore Cappelli

Innovative pasta with flaxseed flour and ancient Senatore Cappelli wheat, bronze-drawn

Rustic rings with floral and toasted hints, where the wisdom of ancient grains meets the nutritional richness of flax.

Calamarata with Linen Agricultural art

Calamarata with Linen and Organic Senatore Cappelli Agricultural art It's the result of a highly prized gastronomic innovation: 30mm wide and 18mm thick rings, obtained by combining Senatore Cappelli durum wheat semolina, grown on the company's fields, with organic flaxseed flour. Bronze-drawn and slowly dried at below 32°C, it cooks in 12-14 minutes, releasing surprising and complex aromas: notes of wheat are complemented by floral, toasted, and fresh flaxseed notes. A pasta that speaks to contemporary food research, where tradition, biodiversity, and well-being come together in a shape with a distinctive personality.
 
 
 

The roots of this Calamarata are deep in tradition

Flax is one of the world's oldest cultivated plants, its nutritional benefits celebrated by the Greeks and Romans. Hippocrates recommended its consumption for its extraordinary nutritional properties, and in the Italian countryside, flaxseed has been a staple food for centuries. Calamarata, a Campanian dish created in the 16th century to imitate squid rings, is here given a modern twist thanks to the addition of flaxseed flour, rediscovering a precious ingredient that has now returned to the forefront of health-conscious cuisines. A synthesis of Mediterranean tradition and contemporary food research.
 
 
 

Choosing Calamarata al Lino means taking care of yourself

This pasta's nutritional profile is extraordinary: 15,8% plant-based protein (an exceptional value), 4,87% fiber, and, most importantly, flaxseed, one of the world's richest plant-based sources of Omega 3, 6, and 9 fatty acids. Flaxseed flour also provides B vitamins, antioxidant phenols, magnesium, manganese, phosphorus, copper, and a significant amount of arginine, an essential amino acid for the immune, muscular, and circulatory systems. Thanks to the natural reduction in carbohydrates (only 65,66%), this pasta has a lower glycemic index, ideal for a balanced and modern diet. All ARTE products are certified organic and traceable at every stage of the supply chain.
 
 
 

How to Best Use: Calamarata with Linen and Senatore Cappelli

• WITH SMOKED SALMON, BURRATA AND LEMON ZEST – A refined dish where flax dialogues with delicate and noble flavors. Briefly sauté the Organic Irish Smoked Salmon into strips with a drop of Stone-Ground Novello Extra Virgin Olive Oil and a grating of peel Organic Sicilian Interdonato LemonStir in the Calamarata and complete with the Lazio buffalo burrata Crumbled raw and ground with pink pepper. An elegant and surprising balance.
• SPICY WITH ANCHOVY FILLETS, GARLIC AND CHILLI PEPPER – The robust flavor of flax is enhanced with bold seasonings. Heat Organic EVO Oil with a slice of Nepi Red Garlic e Organic Sicilian chili pepper, dissolve the Spicy Anchovy Fillets in OilStir the Calamarata with a ladle of cooking water. Finish with chopped parsley and a handful of Organic Sun-Dried Tomatoes in Oil. Strong Mediterranean character.
• WITH ASPARAGUS AND SAUSAGE – Rustic flavors in perfect balance. Fry the organic sausage from Tuscia shelled with a pinch of pepper, add the tips of the organic asparagus (and the sautéed sliced ​​stems) and blend with white wine. Drain the calamarata al dente, toss it in the sauce with a little cooking water and finish with a sprinkling of organic Pecorino Romano DOP.

The Producer: Arteagricola

Agricultural art ARTE is a farm that manages the entire supply chain of organic Senatore Cappelli wheat, with an innovative line that also integrates other organic flours, such as flaxseed, creating functional pastas for well-being. All ARTE products are certified organic, guaranteeing complete traceability of raw materials, and comply with the highest quality standards for consumer protection.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, organic flaxseed flour. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1494 kJ / 353 kcal
• Fat: 1,89 g (of which saturated: 0,27 g; monounsaturated: 0,4 g; polyunsaturated: 1,22 g)
• Carbohydrates: 65,66 g (of which sugars: 3,16 g)
• Fiber: 4,87 g
• Protein: 15,8 g
• Salt: 0,021 g
• Furosine: 37,9 mg/100g (on protein)

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