Organic Irish Smoked Salmon

Pre-sliced, smoked with Italian oak, hand-crafted

A sublime encounter between the cold waters of Ireland and the scent of the Italian woods.

Organic Irish Smoked Salmon Sapor Maris

This Organic Smoked Irish Salmon represents the excellence of a seafood product treated with the utmost artisanal care. The raw material comes from sustainable farms located in the cold open waters of Ireland, where the fish swim in natural environments and are fed exclusively certified organic feed. This lifestyle guarantees firm, intense orange flesh and a firm yet incredibly tender texture.
The magic of this product lies in its preparation: each fillet is hand-crafted, including the delicate process of deboning. But it's the smoking process that makes the difference: a slow, cold exposure to smoke from fine Italian oak. This technique doesn't cook the fish, but envelops it in an elegant, lingering aroma that doesn't mask, but rather enhances, the sweet, delicate flavor of the meat.
Pre-sliced ​​for maximum convenience without sacrificing quality, this ready-to-use product brings the freshness of the North Sea to the table, combined with Italian culinary expertise. A pure food, its ingredients list is minimal and free of chemical preservatives, leaving room only for authentic flavor.

The roots of this Smoked Salmon are deep in tradition

The art of smoking is an ancient technique, born to preserve food, which Sapor Maris has elevated to a culinary art form. While salmon evokes Celtic and Nordic traditions, the use of Italian oak creates a unique cultural bridge. This "marriage" of flavors is the result of a desire to rediscover slow and respectful processing methods, a stark contrast to modern industrial production.
The choice of oak is no coincidence: it is a noble wood that imparts warm and rounded aromatic notes, recalling the scents of the Mediterranean scrub and Apennine forests, creating a sensory profile that is, at once, international and profoundly Italian.

Choosing Organic Smoked Irish Salmon means taking care of yourself

Beyond its extraordinary flavor, this salmon is a true powerhouse of health. It is naturally rich in omega-3 fatty acids, essential for heart health and maintaining normal brain function. Its organic origin ensures the absence of chemical residues, pesticides, or antibiotics often found in intensive aquaculture.
With a high protein content (18g per 100g) and moderate calorie intake, it's the ideal ingredient for those following a healthy, balanced diet without sacrificing the pleasures of the table. Its artisanal processing also preserves the integrity of its nutrients, offering a lively and nutritious food.

How to Best Use: Organic Smoked Irish Salmon

• RUSTIC AUTHOR'S CANAPÉS:

For an unforgettable aperitif, place the salmon slices on warm croutons made from Loaf of Bread with Mother Yeast 500gThe rusticity of the naturally leavened bread offers the perfect support for the softness of the fish. Or enjoy it on Organic Corn Crackers 100g.

• DELICIOUS SEAFOOD CAPRESE:

Revisit a classic by combining the smoky flavor of salmon with the milky sweetness of Buffalo Mozzarella 440g or, for a creamier variant, to Lazio buffalo ricotta. Complete with some Organic Pachino Tomato 800g for a fresh and vibrant note of acidity.

WARM WINTER SALAD: Create a nutritious one-dish meal by combining salmon with a base of Organic Red Lentils 500g Just seared. The heat of the legumes will enhance the oaky aroma of the salmon, creating a refined contrast of textures and temperatures.

The Producer: Sapor Maris

Sapor Maris was founded in 2012 by founders Borzelli and De Rossi, who shared a passion for genuine and authentic products. Based in Rome, the company has become a benchmark for artisanal smoking, championing traditional methods that have become rare. Their philosophy is based on a rejection of industrial standardization: every Sapor Maris product tells a story of patience, craftsmanship, and respect for the raw materials, with the goal of bringing forgotten flavors of the highest quality back to the table.

Ingredients

Organic salmon, salt, organic cane sugar, Italian oak smoke.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy 756kj / 181kcal
• Total Fats: 12g
• of which saturated fatty acids: 2,96g
• Carbohydrates: 1,2g
• of which sugars 1,2g
• Proteins: 18g
• Sale 2,7g

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