Herbs have been grown at the Pflegerhof since 1982.

Small producer of organic herbal teas and aromatic herbs

The pioneering company began growing organic herbs in 1980 and has been managed exclusively organic since then.

MIXED CULTIVATION AND AGRICULTURAL CYCLE

The herbs, mixed together, are grown in a sunny position.

Thanks to this cultivation method, the plants remain healthy and complement each other.

The agricultural cycle is another important goal achieved.

FROM SEED TO FINAL PRODUCT

With a lot of love, peasant skill and goodwill, herbal products are grown and producedfrom seed to final productdirectly on the farm. (the only exception: creams and oils).

The seeds are grown in summer and autumn, while they are sown in winter. The seedlings grow in the heated greenhouse. In the spring the fields are sown and in the summer they are harvested very gently.

The drying takes place with the help of a dehumifier and subsequently the stems and leaves are separated, chopped and processed until the final product is obtained.

Thanks to this cautious working method and the experience gained over the years of cultivation we can guarantee first choice organic products.

HONESTY

All products bearing the Pflegerhof name contain exclusively herbs produced on their own farm.

Pflegerhof in fact has a meaning for each of the 5 tasks we have given ourselves:

Care and respect for the environment through controlled and organic cultivation
Care of the landscape and fields on the farm to give visitors unforgettable moments
Creating healing products for the body, spirit and soul: from the seed to the final product
We keep more than 500 different seedlings
Good manners and honest with collaborators and customers

MORE THAN 500 DIFFERENT MAPS

It is also unique in South Tyrol the variety of seedlings of 500 different types with a list that gets longer every year.

It starts from A come Afrikanische Federblume (justicia odorata) and you get to the Z like Zyprisches Strauchbasilikum (perennial basil from Cyprus).