Organic Dried Marjoram

From controlled organic farming

The scent of the Mediterranean that transforms every dish into a masterpiece of flavour

Organic Dried Marjoram Pflegerhof, Susi

Pflegerhof Organic Dried Marjoram represents the excellence of South Tyrol's aromatic herbs, where farm tradition blends with the culture of certified organic cultivation. This premium "farm" marjoram is hand-picked at peak aromatic concentration, dried naturally, and carefully preserved to preserve its Mediterranean bouquet. Its delicate green leaves release a sweet, slightly balsamic, and deeply enveloping aroma, enhancing meats, fish, sauces, and vegetables with a warm, spicy note reminiscent of thyme yet possessing a distinctive personality. Grown according to the rigorous standards of certified organic agriculture in the Alpine valleys of South Tyrol, this marjoram embodies purity, authenticity, and respect for the earth's natural cycles.
 
 
 

Marjoram: an aromatic legacy spanning the centuries

Marjoram (Origanum majorana) has its roots in the ancient history of the Mediterranean: the Egyptians considered it sacred, while the Greeks and Romans used it extensively in cooking and traditional medicine, recognizing its digestive and calming properties. In the Middle Ages, Alpine monasteries jealously guarded this aromatic herb, cultivating it in their convent gardens and handing down its therapeutic and culinary uses. In South Tyrol, the tradition of the "maso"—the self-sufficient mountain farm—has always valued aromatic herbs like marjoram, harvesting them according to the lunar calendar and preserving them for the winter. This rural legacy has come down to us through producers like Pflegerhof, who preserve artisanal methods and ancient knowledge, giving us an aromatic herb steeped in history, tradition, and a love of the land.
 
 
 

Choosing Dried Marjoram means taking care of yourself

Organic marjoram is more than just an aromatic herb that adds flavor to dishes; it's a true ally for daily well-being. Rich in essential oils, flavonoids, and antioxidants, it aids digestion and helps combat bloating, making it ideal after large or rich meals. Its calming and relaxing properties make it a precious addition to anyone seeking a moment of serenity after a busy day, while its balsamic notes support respiratory health during the colder months. Choosing certified organic marjoram guarantees the complete absence of pesticides, chemical fertilizers, and synthetic substances, preserving the purity of its natural active ingredients. Sprinkling marjoram on dishes or using it in cooking brings not only flavor to the table, but also a small daily dose of authentic well-being, rooted in the wisdom of nature and Alpine herbal tradition.
 
 
 

How to Best Use: Organic Dried Marjoram

• FRAGRANT ROASTED AND GRILLED MEATS
  Dried marjoram is at its best in meat dishes, where its sweet, balsamic note envelops every bite. Sprinkle it generously on rib steaks, whole free-range chicken o organic sausage from Tuscia before cooking, combining it with a drizzle of extra virgin olive oil and in segments of Slow Food® Nubia Red Garlic for an aromatic result that transforms even the simplest cut into a masterpiece of flavor.
• SAUCES AND RAGOUTS RICH IN CHARACTER
  Add a pinch of marjoram to your tomato sauces to give aromatic depth and complexity: combine it with organic tomato puree together with organic Caserta black pork cheek for a hearty amatriciana, or enrich an organic seafood ragù with it to enhance the fishy flavors. It's also perfect in pesto: mix it with organic tomato pesto to season organic spelt spaghetti.
• TRADITIONAL LEGUME AND VEGETABLE SOUPS
  Marjoram is the ideal ally for rustic soups and minestrone: add it to a soup SlowFood® organic Trasimeno bean, organic red lentils or a creamy soup organic butternut squash e organic Tuscan black cabbageIts discreet yet decisive presence warms the palate and envelops the flavors, creating harmony between simple and genuine ingredients.

The Producer: Pflegerhof, Susi

Nurse's yard It's a farm in South Tyrol where Susi passionately grows aromatic herbs and other produce, following the principles of certified organic farming, respecting the natural rhythms and mountain traditions. Each product is the fruit of painstaking labor, hand-picked, and artisanally dried to preserve its aromas and properties.
 
 
 

Ingredients

Dried marjoram from 100% controlled organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 271 kcal / 1134 kJ
• Fat: 7 g (of which saturated: 0,5 g)
• Carbohydrates: 60 g (of which sugars: 4 g)
• Fiber: 40 g
• Protein: 12 g
• Salt: 0,08 g

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