Organic Dried Dandelion

Dried organic dandelion from controlled organic farming

The "dandelion" of the Dolomites: a breath of lightness to purify the body.

Organic Dried Dandelion Nurse's yard

Pflegerhof Farm's Organic Dried Dandelion is a tribute to the purity and regenerative power of Alpine nature. Lovingly cultivated in the gardens of Sant'Osvaldo, this humble yet precious plant is harvested by hand at the peak of its vitality. The gentle drying process preserves the leaves' full sensory profile: a deep green color and a pleasantly bitter, herbaceous, and earthy flavor, reflecting the mineral richness of the Dolomite soil.
This product embodies the "Farmhouse Quality" philosophy: no compromises, just the pure plant (Taraxacum officinale), ready to be infused. It's the ideal ally for those who want to "reset" their body, offering a wellness break that cleanses and invigorates, bringing the crisp, clean air of South Tyrol to your cup.
 
 
 

The roots of this plant are deep in tradition

Popularly known as "dandelion" for the serrated shape of its leaves, or by the folkloric name "piscialletto" for its renowned diuretic properties, dandelion is a cornerstone of traditional European medicine. Farmers harvested it in spring as the first fresh salad to purify the blood after the fatty, preserved winter diet. Pflegerhof keeps this tradition alive, transforming a wild herb into an excellent product that respects the rhythms of the seasons.
 
 
 

Choosing Dried Dandelion means taking care of yourself

Dandelion is the "king" of detoxification. Its leaves are rich in bitter compounds that stimulate liver and gallbladder function, aiding digestion and eliminating toxins. Its powerful diuretic properties help combat water retention and bloating, making it perfect for seasonal changes or after periods of overeating. Furthermore, it is a natural source of inulin and mineral salts, supporting the balance of intestinal bacterial flora.
 
 
 

How to Best Use: Organic Dried Dandelion

• MORNING DETOX RITUAL

Start your day with a cup of herbal tea (1g in 300ml, 5 minutes). The bitter taste activates the metabolism. To make it more palatable and boost your mineral intake, sweeten with a spoonful of Viterbo Acacia Honey 500gHoneydew, less sweet and more aromatic, perfectly complements the earthy notes of dandelion.

• RUSTIC ALPS OMELETTE

Not just herbal teas: rehydrate dandelion leaves in a little hot water, squeeze them, and add them to beaten eggs for a uniquely flavorful omelette. Use the EXTRA FRESH ORGANIC EGGS 6PCS to ensure a dish rich in noble proteins and genuine flavour.

• GOURMET AFTER-DINNER DIGESTIVE

Replace the usual alcoholic bitters with a concentrated dandelion herbal tea. Accompany it with a piece of ORGANIC DARK CHOCOLATE 71% 100GThe combination of the bitterness of the grass and that of the cocoa creates a sophisticated tasting experience that ends the meal with lightness and elegance.
 
 
 

The Producer: Pflegerhof

Pflegerhof, located in Sant'Osvaldo beneath the Alpe di Siusi, is South Tyrol's first organic herb farm and a true pioneer in the field. Passionately managed by the Mulser family, the farm cultivates over 80 varieties of medicinal and aromatic herbs using strictly organic methods. Manual harvesting and gentle drying at low temperatures guarantee the highest quality products, rich in active ingredients and authentic aromas, fully respecting Alpine biodiversity.
 
 
 

Ingredients

Dried organic dandelion (Taraxacum officinale) from controlled organic farming.
 
 
 

Nutritional Values ​​(per 100ml of infusion)

• Energy: Negligible
• Note: Rich in potassium, bitter principles (tarassacin), inulin and vitamins A and C.

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