Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Who does not know her? There Sachertorte it is perhaps the most famous and loved chocolate cake in the world, and it is said that the original recipe - top secret - is kept with care, in a safe, in Vienna ... but this certainly does not prevent us from trying to make our own at home personal version of the Sacher cake, which with a little attention and a few small tricks will be delicious and also beautiful to look at!
I recommend: as soon as it's done, put it in the fridge Sacher cake for at least 15 minutes. Then we can enjoy it in all its sweetness and gluttony, both as a dessert to accompany afternoon tea or coffee, and as a dessert at the end of a meal, perhaps accompanied by a dollop of unsweetened whipped cream. You will see, it will conquer everyone with its delicious combination of dark chocolate and apricot jam.
Video Recipe
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