A organic farm family run located in South-eastern Sicily, set in the panorama of the Iblei mountains near the monumental city of Noto, a famous Baroque city characterized by an area of almost uncontaminated nature, which became a UNESCO World Heritage Site in 2002.
The company has origins prior to 1950, it was founded by grandfather, Riccardo Ciccone, who handed it down to his children and grandchildren.
In 2006 the decision was made to convert the company into a biological regimen, changing its production and culinary ethics. With the desire to pursue the ideal of healthy eating to live better, choosing to keep the traditional cultivars in respect of the traditions and original flavors of our land.
Peculiarities of these fruits are the consistent aroma and the particularly sweet taste, pleasant effects of the strong exposure to the sun to which our lands are subject, located in a hilly position in the highest and sunniest areas of the Iblei mountains.
At the head of the business today we are Roberta Nobili, Flavia and Riccardo Ciccone.
Their mission it is to spread a healthy eating style, based on the consumption of natural, unprocessed and quality foods for the well-being and health of our consumers.
