Organic Pepper Snack

Mini sweet peppers in varying colors: crunchy, almost seedless and ready to munch, organically grown.

Red, yellow, orange: small as a snack, sweet as a fruit — the garden you eat with your hands.

Organic Pepper Snack: Authenticity and Artisanal Flavor

Organic Snack Peppers are the garden's answer to your craving for a tasty snack: mini peppers in varying colors—red, yellow, orange—with crispy, thin, and surprisingly sweet flesh, almost seedless, that can be eaten in two bites without a knife or cutting board. Grown organically, without pesticides or synthetic chemicals, they are the gentlest selection of the pepper family: no bitterness, no effort, just juicy sweetness and color. Perfect raw as a healthy snack, they also enjoy being sautéed or baked: small on the outside, big on the inside.
 
 
 

The roots of this Snack Pepper are deep in tradition

In Southern Italian kitchens, small peppers have always been a serious business: strings of sweet chili peppers hung from the rafters, left to dry in the late summer sun, were the colorful pantry of the peasant winter, ready to be finished in the pan with a drizzle of olive oil. Modern snack peppers are the delicious heirs of that tradition: born from patient horticultural selection that spent years searching for the perfect pepper to eat plain—small, sweet, crunchy, and almost seedless—they have conquered the world, transforming a culinary vegetable into a pocket-sized snack. The history of the pepper, rewritten in pocket-sized format.
 
 
 

Choosing Organic Snack Pepper means taking care of yourself

Few snacks can compete: mini peppers are a powerhouse of vitamin C—weight for weight, they contain more than citrus fruits—along with beta-carotene and the carotenoids that give them their color, precious antioxidants for skin and eyesight. Rich in water and fiber, yet extremely low in calories, they satisfy a craving for something crunchy without the guilt of chips and the like: a smart snack for children, athletes, and office workers. And if you choose organic ones, they're perfect for munching on: rinse and go.
 
 
 

How to Best Use: Organic Snack Pepper

• THE PINZIMONIO THAT WON'T BORE — The colorful aperitif: whole mini peppers to dip in the Snowdrop Spreadable Goat Cheese or in a dip of Goat's Yogurt, oil and herbs: crunchy on the outside, creamy on the inside, always irresistible.
• MINI STUFFED PEPPERS — Finger food from the oven: fill them with the Slowfood Sheep's Ricotta flavoured with herbs and diced Organic Cooked Ham, and bake for ten minutes: little golden treasure chests that disappear in trays.
• THE PAN WITH BACON — The side dish that steals the show: sauté whole snack peppers with diced Organic Pillow crunchy and serve them next to the Organic Porchetta: the sweetness that degreases, the flavor that doubles.

Food container

Store snack peppers in the refrigerator, in the crisper drawer, where they'll stay crunchy for a week or more. Wash them only before eating to avoid moisture. They're also perfect for on-the-go: in an airtight container, they stay crunchy for a snack on the go.
 
 
 

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