Organic Fennel Roast

100% pigs born and raised in the wild on the Tolfa mountains, slowly cooked and flavoured with fennel

Tender, juicy slices with the balsamic scent of fennel: a ready-made roast that tastes like home cooking.

Organic Fennel Roast from Poggio Felicioso

Poggio Felicioso's Organic Fennel Roast is the elegant solution for those who want to bring a real roast to the table without turning on the oven: meat from pigs born and raised 100% free-range in the Tolfa mountains, seasoned with salt, pepper, and fennel, tied, and cooked slowly in the finest artisanal rotisserie tradition. The animals are raised free-range, fed organic, GMO-free feed, never treated with antibiotics, in a short, all-Italian, CCPB-certified supply chain. When cut, it is firm and pink, with the scent of fennel enveloping each slice: ready to be enjoyed cold, or reheated to recapture the warmth of a Sunday roast.
 
 
 

The roots of this roast are deep in tradition

Roast pork with fennel has a moment of absolute glory in Italian history: it is said that during the Council of Florence in 1439, Greek prelates, tasting pork loin roasted with fennel, exclaimed "aristos!"—"the best!"—forever naming the dish that Tuscans still call arista. Since then, the marriage of pork and fennel has become one of the most celebrated marriages in Italian cuisine, passed down from village rotisseries where the arrosticino, cooked in the morning, filled the streets with the aroma of the aroma of the roast pork by lunchtime. A legacy of flavors that this wild-caught arrosticino honors slice after slice.
 
 
 

Choosing Organic Fennel Roast means taking care of yourself.

Roast pork is a combination of convenience and lightness: slow cooking makes the meat tender and digestible, preserving complete proteins of high biological value with a low fat content. It provides vitamin B1—of which pork is the main source—niacin, iron, zinc, and potassium. Fennel is more than just flavor: herbal tradition has long recognized its digestive and carminative properties, which lighten the meal. Its free-range, antibiotic-free, grain-based diet and CCPB certification complete the profile of a genuine and modern cooked cured meat.
 
 
 

Best Use: Organic Fennel Roast

• THE TUNA ROAST — The clever reinterpretation of the great Piedmontese classic: thin slices of roast pork coated with a blended sauce of Mediterranean Tuna Belly, garnished with Artichokes in Oil: a cold second course worthy of applause, ready in ten minutes.
• THE MEDITERRANEAN SANDWICH — Lunch at the office changes register: crunchy bread spread with Organic Eggplant Babaganoush, slices of roast beef and Organic Sun-Dried Tomatoes in Oil: the fennel ties everything together with its balsamic note.
• THE COLD CITRUS SLICED BEEF — A summer dish with a great effect: place the slices on a crunchy bed of Escarole Endive and complete with drops of Organic Apple Cream: citrus freshness and light spiciness in perfect balance.

The Producer: Poggio Felicioso

In the Tolfa mountains, Poggio Felicioso transforms a simple philosophy into deliciousness: over 300 free-range pigs, farm-grown grains, artisanal processes, and CCPB organic certification—a closed supply chain where quality and animal welfare go hand in hand.
 
 
 

Ingredients

Pork, salt, pepper, fennel. Preservatives: E250, E331, E451.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 630 kJ / 150 kcal
• Fat: 6,5 g, of which saturated fatty acids: 2,3 g
• Carbohydrates: 0,5 g, of which sugars: 0,4 g
• Protein: 22 g
• Salt: 1,9 g

Indicative average values ​​for the cooked pork roast category. 
 
 
 

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