Organic Red Plums

Juicy, sweet-sour pulp under a deep red skin

The refreshing pleasure of a lively fruit, where sweetness meets a pleasant acidic touch

Organic Red Plums: Authenticity and Freshness from the Orchard

Organic Red Plums are captivating at first glance, with their smooth, glossy, deep red skin enclosing juicy, fragrant, and vibrantly flavored flesh. Their flavor is a perfect balance between full-bodied sweetness and a pleasant acidity, making them particularly refreshing and thirst-quenching. Grown according to organic farming principles, they retain all the authenticity of a fruit harvested at the perfect point of ripeness, without the use of synthetic chemicals. Versatile and delicious, they are excellent enjoyed plain but also perfect in the kitchen, sweet or savory. This variety brings all the authentic flavor of the summer orchard to the table.

The roots of these plums are rooted in a thousand-year history

The plum is one of the oldest fruits cultivated by man, with origins spanning Asia, the Caucasus, and Europe, where it grew wild in prehistoric times. The ancient Romans were fond of it and helped spread its cultivation throughout their empire, selecting numerous varieties. The plum tree has always been a symbol of abundance and fertility in many cultures, and its fruits were dried to preserve them during the winter. The red-skinned varieties, particularly prized for their vibrant color and balanced flavor, today represent one of the most beloved expressions of this ancient fruit, the guardian of a long rural tradition.
 
 
 

Choosing Red Plums means taking care of yourself

Plums are best known for their beneficial effect on intestinal regularity, thanks to their excellent fiber and sorbitol content. They are also rich in antioxidants, particularly anthocyanins—the pigments responsible for the red color of the skin—and phenolic compounds that counteract the effects of free radicals. They contain good amounts of vitamin C, vitamin K, and potassium, which is essential for water balance and muscle function. Low in calories and thirst-quenching, they are a healthy and satisfying snack. Their fiber content also contributes to a feeling of satiety, making them a valuable ally of a varied and balanced summer diet.
 
 
 

How to Best Use: Organic Red Plums

• IN THE SWEET-SAVOURY APERITIF WITH COLD CUTS AND BRIE — Their acidic balance is a winner on summer platters. Serve them in wedges with Raw Mountain Ham from Tuscia and a creamy slice of Brie "Fiocco della Tuscia" for a refined and surprising contrast.
• IN FRESH AND THIRST-QUENCHING DRINKS — Blended or chopped, they make original summer drinks. Add them to a glass of Raspberry Kombucha  for a lively and refreshing non-alcoholic drink.
• IN A CRUNCHY AND LIGHT SNACK — Perfect for a quick and healthy snack. Serve them with Organic einkorn wheat crackers and a sip of Organic Drinking Yogurt for a balanced and delicious snack.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 42-48 kcal / 175-200 kJ
• Fat: 0,3 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 10-11 g (of which sugars: 9-10 g)
• Fiber: 1,5-2 g
• Protein: 0,7 g
• Salt: 0 g

Nutritional values ​​are estimated on a reference basis for plums and may vary according to the variety and degree of ripeness.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp