Kombucha Raspberry 330ml

Kombucha Raspberry

A MILLENNIAL DRINK

What is Kombucha?

Kombucha is a sweet-sour fermented drink, obtained by fermenting sweetened tea with the help of specific yeasts and bacteria.

Originating from China, where it has been traditionally used for centuries, kombucha has become increasingly popular around the world due to its purported health benefits, which include regulating digestion, improving the immune system and supporting detoxification processes of the organism.

Aromatic notes

The bouquet opens with strong hints of red fruits:
raspberry, pomegranate, currant; followed by the milder ones of fresh vegetables.

Ingredients

Filtered Water, Organic Gunpowder Green Tea, Organic Rukeri Black Tea, Organic Brown Sugar, Kombucha Cultures, Organic Raspberry Juice.

Nutritional information

per 100ml

Calories : 24 kcal

Fat: <0,1 g

Sugars: 4g

Protein: <0,1g

What ingredients are used for kombucha?

Filtered water, organic Gunpowder green tea, organic Rukeri black tea, organic cane sugar, organic kombucha cultures and juices (ginger, lemon and raspberry), or Modena hops.

How is kombucha made?

We infuse two qualities of tea. We add a small amount of cane sugar (which will be almost entirely consumed during the process) to activate the fermentation and insert the symbiotic cultures of good bacteria and yeasts (Scoby or mother, for friends).

Why is Kombucha good for you?

Mia kombucha is rich in natural substances that help digestion (for example, you would need it at Christmas lunch) and keep your intestines in balance. It also contains organic acids, antioxidants and vitamins that help keep your body healthy (kind of like a yoga class, but for your gut microbiota).

When to drink Kombucha
 ?

My kombucha is served nice and cold and you can drink it a little whenever you want: from morning to lunch, up to an aperitif (alone or mixed in a cocktail). Do you want a tip? It's great for hangovers.

 My Kombucha, Induno Olona (VA) LOMBARDY