Fattoria Cupidi Egg Fettuccine

with organic eggs from the Cupidi farm

with top quality, zero-mile ingredients

The Authentic Taste of Tradition

Taste the excellence of our Fattoria Cupidi Egg Fettuccine, the new jewel of our renowned production. Prepared with top-quality ingredients, these fettuccine combine the richness of 100% Italian durum wheat semolina to a generous amount of fresh farm eggs (33%), coming from our organic farms.

Each nest of fettuccine embodies the passion and quality that have always distinguished Fattoria Cupidi, bringing the true flavor of Italian tradition to your table.

Historical Notions of Egg Pasta

Egg pasta, with its ancient origins, represents one of the most authentic expressions of Italian cuisine, especially in the regions of Central and Northern Italy.

Born as a Sunday and holiday dish, it was a way to enrich the diet and make the best use of the farm's resources. fettuccine, in particular, are an iconic format, a symbol of conviviality and abundance.

Their preparation, handed down from generation to generation, involved the use of semolina and very fresh eggs, rolled out by hand and finely chopped.

Fattoria Cupidi carries on this tradition, guaranteeing a product that respects history and artisanal quality.

Properties of Egg Fettuccine from Fattoria Cupidi

Our Egg Fettuccine are not only delicious, but also a valuable source of energy and essential nutrients. The high percentage of fresh eggs makes them particularly rich in high-quality protein (15g per 100g), essential for building and maintaining muscle mass.

La Italian durum wheat semolina It provides complex carbohydrates (57g per 100g), ideal for a gradual release of energy, and a good supply of fiber (3,9g per 100g), which support digestion and intestinal well-being.

With an energy value of 1614 kJ / 382 kcal per 100g, Fettuccine from Fattoria Cupidi is a complete and nutritious dish, perfect for the whole family.

RECIPES WITH EGG FETTUCCINE FROM FATTORIA CUPIDI

1. CLASSIC FETTUCCINE BOLOGNESE
   • Make a rich and tasty ragù with minced meat, tomato, and vegetables.
   • Cook the fettuccine for 10 minutes and season generously with the hot ragù.
   • Sprinkle with grated Parmigiano Reggiano for a hearty first course everyone will love.

1. CREAMY FETTUCCINE WITH PORCINI MUSHROOMS

1. • In a pan, sauté porcini mushrooms (fresh or rehydrated dried) with garlic and parsley.
   • Add a touch of fresh cream or vegetable broth to create a velvety sauce.
   • Drain the fettuccine al dente and toss them in the pan, garnishing with chopped fresh parsley.

1. FETTUCCINE WITH BUTTER AND SAGE AND WALNUTS

1. • Melt high-quality butter in a pan with fresh sage leaves.
   • Add a ladle of pasta cooking water to create an emulsified sauce.
   • Drain the fettuccine and toss them in the sauce, adding chopped walnuts for a crunchy note and a delicate but persistent flavor.

Don't wait, bring the excellence and authentic taste of the Fattoria Cupidi Egg FettuccineA culinary experience that celebrates Italian tradition and quality.

Add to Cart and delight yourself with an unforgettable dish!

Allergens: It contains Gluten e Eggs.

Ingredients and Nutritional Values ​​of Our Tagliatelle

Our Fresh Egg Tagliatelle are the result of a simple but perfect recipe, which enhances the quality of the raw materials: only durum wheat flour of Italian origin and milling and a generous 33% of fresh eggs of our organic chickens.

This high percentage of eggs gives the pasta a golden color, a perfect texture and a rich flavor that will win you over.

Contains: Gluten, Eggs.

Average Nutritional Values ​​per 100g:

• Energy: 1614 kJ / 382 kcal
• Fat: 5,1 gr
• Saturated fat: 1,6 gr
• Carbohydrates: 57 gr
• Sugars: 2,5 gr
• Fiber: 3,9 gr
• Protein: 15 gr
• Sale: 0,15 gr

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