Organic Almond Cream

85% raw Lauranne Avijor almonds + 15% organic honey: just two ingredients

The noble encounter between fruit and flower, in a golden and naturally sweet spreadable cream

The Almond Cream of The Hill of Pomegranates

La Organic Almond Cream by La Collina dei Melograni is the naturally sweet version of the Almond Paste from the same producer: the85% organic almonds whole and raw of the prized variety Lauranne Avijor — grown directly by the farm — goes well with the 15% organic honey, to create a perfect gastronomic harmony between the intense, buttery flavor of almonds and the fragrant, floral sweetness of bee nectar. Zero refined sugars, zero palm oil, zero colorants, zero preservatives, zero gluten, zero GMOs: each spoon is absolute purity, in keeping with the radical philosophy of La Collina dei Melograni.
 
 
 

The roots of this cream lie in the sweets of the Fertile Crescent

The union of almond and honey It is one of the oldest gastronomic harmonies known to man: archaeological traces of the combined consumption of these two ingredients date back to Fertile Crescent of the Neolithic, and codified recipes already appear in cuneiform texts Babylonians of the 2nd millennium BC In Greece, Herodotus described almond and honey sweets as a delight at banquets, while in the Roman world Apicius e Cato the Censor document numerous pastry preparations based on almonds, honey, and flour. From this millenary heritage descend the famous Mediterranean Christmas sweets - from the Nougat athalvah, from nougat Spanish to nougat French — up to modern marzipanLa Collina dei Melograni's cream brings this ancient tradition back to its most essential form: just two ingredients, nothing more, nothing less.
 
 
 

Choosing Almond Cream means combining pleasure and well-being

The Almond Cream is nutritionally extraordinary: in 100 grams it provides 18,7 g of plant-based protein, a good dose of monounsaturated fatty acids (oleic acid, the same as olive oil, an ally of HDL cholesterol), 10,8 g of fiber allies of the intestinal microbiota, and abundant Vitamin E, Magnesium, Calcium, Phosphorus, Zinc e Manganese. The organic honey adds simple sugars fast-absorbing, live enzymes, antioxidant flavonoids e traces of B vitaminsRaw processing preserves the phytosterols and polyphenolic antioxidants of the almond skin. An ideal choice for endurance athletes (perfect mix of fast and slow carbohydrates), for the children's breakfast (natural energy without refined sugars) and for those who practice a conscious diet.
 
 
 

How to Best Use: Organic Almond Cream

• PAMPERING BREAKFAST ON WARM BREAD, BRIOCHE AND PANETTONE
  The most poetic way to enjoy Almond Cream is also the simplest: spread it generously on a slice of Seed bread in a loaf pan freshly toasted and warm, letting it melt slowly, releasing all its aromas. For a more festive version, try it on a slice of Traditional Organic Panettone or Natural Artisan Pandoro Sliced ​​and lightly toasted in a pan, the combination of buttery sweet bread, creamy almonds, and honey creates an experience worthy of a high-end pastry shop.
• YOGURT, SKYR AND PROTEIN BREAKFASTS TRANSFORMED INTO SPECIAL MOMENTS
  Just a teaspoon of Almond Cream is enough to transform a Organic Farm White Yogurt in a gourmet breakfast. Mix it well until you get a velvety cream, add a handful of Organic Oat Flakes and a few slices of Organic Mandarin peeled. Alternatively, melted in a Organic Kefir, becomes a functional drink rich in probiotic ferments, vegetable proteins and antioxidants — ideal for the intestinal microbiota.
• BY THE SPOON AS A DAILY PAMPERING AND DESSERT INGREDIENT
  Tasted by the spoonful directly from the jar, is one of those small healthy pleasures that deserve to be cultivated: its density satisfies the palate and nourishes deeply. In pastry making, it becomes a naturally sweet filling for crepes, cream puffs and water cakes, a topping for Traditional Almond Cantuccini immersed in sweet wine, or secret ingredient of homemade energy ballsMix it with chopped dates and raw cocoa, shape into balls, and roll them in shredded coconut. A protein-packed sports snack ready in 5 minutes.

The Producer: The Hill of Pomegranates

The Hill of Pomegranates It's the organic farm that directly grows the almonds used for its spreadable creams. The choice of variety Lauranne Avijor — French late-flowering cultivar selected by INRA — and of the whole raw processing It reflects a production philosophy of absolute transparency: short supply chain, single-product and dual-product ingredients, and no industrial additives.
 
 
 

Ingredients

Organic whole and raw Lauranne Avijor variety almonds 85%, organic honey 15%.

Contains allergens: nuts.

No added sugar. No palm oil. No colorings. No preservatives. Gluten-free. GMO-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2.439 kJ / 583 kcal
• Fat: 46,8 g (of which saturated fatty acids: 3,9 g)
• Carbohydrates: 16,2 g (of which sugars: 12,6 g)
• Fiber: 10,8 g
• Protein: 18,7 g
• Salt: 0,03 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp