Neck steak 600g

Neck Steak

Le pork chops or neck steaks are the poorer cut pork, along with the bacon

Also in this case we are faced with a relatively cheap cut but with great potential ... Try it!

Vacuum Packing

Capocollo steak

From the neck section you get excellent steaks to be grilled or in a pan, but which still adapt to more types of recipes!

The “Capocollo” cut is characterized by an intense marbling, a deeper color and an intense and savory taste.

The abundance of fat in the fibers acts as a vehicle of flavor and flavor giving truly added value.

Pig farm in Nepi

Breeding of local Lazio pigs, according to non-intensive breeding techniques, in very spacious and open styes.

With a right period of breeding without shortening the times, without therefore pushing on production, they make it possible to produce a “mature” meat with a gentle color, strong taste and very soluble fat.

?♻️How is it packaged? Is the packaging recyclable? ❄️

We are committed to reducing the environmental impact also in shipping.

We use innovative and 100% recyclable paper packaging, made with cellulose fiber.

Our thermal pads maintain the cold chain for up to 72 hours, ensuring the freshness of the product during transport.

We ship in the evening hours to reduce delivery times and deliver in less than 12 hours in most Italian cities.

IN THE SUMMER MONTHS, SHIPMENTS ARE MADE ONLY BY REFRIGERATED COURIER.

Choose our pork ribs for an authentic taste and responsible consumption.

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  Vita farm, Sutri (VT) LAZIO