Karkadè and Hibiscus Kombucha

Organic Unpasteurized Fermented Drink

A vibrant sip that combines oriental tradition and Mediterranean botany

Kombucha Karkadè and Hibiscus by Kodai di Tioli Jacopo e C. Snc

This kombucha represents the perfect blend of the ancient art of Asian fermentation and the botanical treasures of the Mediterranean. Artisanally crafted with organic hibiscus flowers, lemongrass, mint, and Sencha green tea, this unpasteurized and non-microfiltered fermented beverage preserves all the live cultures and beneficial properties of the selected ingredients. The intense ruby ​​color provided by the hibiscus is accompanied by a fresh and slightly acidic aromatic profile, with floral and citrus notes that offer a unique sensory experience. The natural effervescence and the presence of sediment testify to the authenticity of a living product, born from the patient fermentation of the kombucha starter with organic cane sugar.
 
 
 

The roots of this Kombucha are deep in ancient tradition

Kombucha is a fermented beverage whose origins are lost in the mists of time, between the mountains of Manchuria and the imperial dynasties of China. Known as the "elixir of immortality," it was carefully prepared for nobles and emperors thanks to its energizing and purifying properties. The SCOBY (Symbiotic Culture of Bacteria and Yeast), the gelatinous disc responsible for fermentation, was passed down from generation to generation like a precious treasure. The combination with hibiscus—the ruby-red flowers of the hibiscus sabdariffa, used since ancient Egypt to prepare refreshing drinks—represents a bridge between the East and the Mediterranean, between ancient wisdom and contemporary artisanal innovation.
 
 
 

Choosing Karkadè and Hibiscus Kombucha means taking care of yourself

This unpasteurized fermented beverage is a natural source of live probiotics that support the balance of intestinal flora and aid digestion. Organic hibiscus flowers provide anthocyanins and vitamin C, powerful antioxidants that fight free radicals and support the immune system. Sencha green tea contributes polyphenols and catechins with energizing and metabolic properties, while lemongrass and mint add digestive and refreshing notes. The presence of organic acids derived from fermentation, such as acetic acid and gluconic acid, promotes the body's natural detox. With only 26 kcal per 100g and minimal residual sugar content, it's a perfect choice for those seeking conscious hydration and daily well-being.
 
 
 

How to Best Use: Karkadè and Hibiscus Kombucha

• NON-ALCOHOLIC BOTANICAL APERITIF
  Serve the chilled kombucha in a spritz glass, garnished with a slice of organic Amalfi Coast lemon, fresh mint leaves and a few juniper berries. Accompany with artisanal taralli e Organic Gaeta DOP olives for a sophisticated and healthy aperitif that elegantly replaces traditional cocktails.
• ENERGIZING MORNING DETOX
  Drink a glass of kombucha at room temperature upon waking, before breakfast, to gently activate the metabolism and promote cleansing. Combine with a organic oat flakes with organic Greek yogurt e Acacia honey for a balanced breakfast rich in probiotics.
• GOURMET MOCKTAIL BASE
  Use kombucha as an ingredient for creative mocktails: mix it with fresh kombucha juice pomegranate, a teaspoon of elderberry syrup and crushed ice for a refined drink. Also perfect as an accompaniment to fresh goat cheeses e artisanal jams during a Sunday brunch.

The Producer: Kodai di Tioli Jacopo e C. Snc

Kodai was born from a passion for artisanal fermentation and a love of quality organic ingredients. Each batch of kombucha is carefully crafted, respecting the natural fermentation process and using only certified raw materials. The choice to neither pasteurize nor microfilter guarantees the presence of live cultures and maximum nutritional value, providing customers with an authentic and beneficial beverage.
 
 
 

Ingredients

Water, Organic White Cane Sugar, Kombucha Starter, Organic Hibiscus Flowers, Lemongrass, Mint, Organic Sencha Green Tea.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 102 kJ / 26 kcal
• Fat: < 0,5 g (of which saturated < 0,1 g)
• Carbohydrates: 4,5 g
• Sugars: 4,4 g (of which polyols 0 g)
• Protein: < 0,5 g
• Salt: < 0,01 g

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