Fermented Kodai: The Art of Fermentation Lives in Carpi

Born in 2024 in the heart of Carpi, Kodai is not just a micro-brewery: it is the shared dream of four friends — Jacopo Tioli, Alessandro Bevini, Mattia Russo and Andrea BertacchiniIn a world that moves too fast, they have chosen to slow down and give microorganisms time to do their work, creating a drink that is a true hymn to life.

“For us at Kodai, the Kombucha It's not just a drink, it's an ever-evolving organism. We firmly believe that quality starts from the earth, and that's why we meticulously select every single ingredient.
 
 
 

Strengths of Kodai Fermentati

What made us fall in love with Kodai is their absolute dedication to uncompromising qualityEvery sip of their Kombucha tells a story of respect for the earth and for the body:

• Ingredients of Excellence: They only use the finest Marumura Organic Sencha Green Tea, renowned for its antioxidant properties, and organic cane sugar from certified organic circuits fair trade.
• Live, Unfiltered: Unlike industrial drinks, Kodai Kombucha it is not pasteurizedThis means it's "alive," rich in natural probiotics that pamper your microbiota and boost your daily well-being.
• Pure Craftsmanship: Each bottle is the result of a slow and controlled fermentation, curated by hand with the precision of a laboratory and the passion of a home kitchen.

A Journey Through Unique Flavors

Forget the usual carbonated drinks. Kodai Fermentati's offering is an explosion of innovative and sophisticated flavors, capable of surprising even the most discerning palates. It's the perfect choice for those seeking a non-alcoholic alternative with character, a burst of natural energy, or simply a moment of authentic pleasure.
 
 
 

Why choose Kodai?

Choosing Kodai Fermentati means supporting a local artisanal company that prioritizes health and the environment. A drink that is a hymn to life: natural, organic and deeply authentic.

From Emilia with love, we ferment the future. One sip at a time.