Organic Soup Seasoning

Hand-Picked and Dried Aromatic Herbs from South Tyrol

The scent of the mountains that transforms every broth into a journey to the Alpine huts

The Organic Soup Seasoning by Pflegerhof, Susi (BZ)

From the pristine peaks of South Tyrol comes this organic seasoning, capturing the essence of mountain herbs. Hand-picked in Alpine meadows and expertly dried according to farm tradition, the aromatic herbs in this blend (lovage, leeks, celery, carrots, and parsley) lend broths and soups a unique aromatic depth. Each teaspoon of this seasoning is a concentration of mountain biodiversity, where each plant expresses the authentic character of the South Tyrolean terroir. Farm-grown quality guarantees a pure product, free of preservatives, where the authentic flavor of hand-picked herbs is preserved intact from the mountain to your table.
 
 
 

The roots of this condiment are deep in Alpine peasant tradition

In the mountain pastures and farms of Alto Adige, the art of drying aromatic herbs has been a centuries-old tradition passed down from generation to generation. Lovage, also known as "mountain celery," was considered the green gold of the Alpine valleys for its ability to flavor even the simplest dishes. Mountain farmers harvested these herbs at their peak balsamic peak, slowly drying them in the shade to preserve every aromatic nuance. This blend faithfully reproduces ancient farm recipes, where each ingredient was carefully selected to create a perfect balance between delicate flavors and more intense notes, capable of infusing any soupy dish with life.
 
 
 

Choosing Organic Soup Seasoning Means Taking Care of Yourself

This condiment encapsulates the beneficial properties of mountain herbs grown at high altitude, where the pure air and generous sun exposure concentrate precious active ingredients within the plants. Lovage aids digestion and stimulates the appetite, while celery and parsley are rich in essential vitamins and minerals. Carrots provide beta-carotene and natural antioxidants, while leeks support the immune system with their sulfur compounds. The complete absence of preservatives and additives, combined with organic certification, guarantees a pure product that enriches your dishes without weighing them down, preserving the nutritional properties of each individual herb.
 
 
 

How to Best Use: Organic Soup Seasoning

• Apennine Legume Soup Bake SlowFood® Organic Trasimeno Green Bean o Organic Red Lentils in plenty of water enriched with two tablespoons of this seasoning. Add a drizzle of Organic Extra Virgin Olive Oil and a generous grating of Organic Mountain Parmigiano Reggiano DOPServe with Organic Ancient Grain Rusks crunchy for a complete and nutritious meal.
• WINTER VEGETABLE MINESTRONE Create a fragrant broth by simmering Organic Carrots, Organic Pumpkin, Organic Tuscan Black Cabbage e potatoes with this aromatic seasoning. Add Ditalini Valtellinesi with Organic Whole Wheat Buckwheat o Organic Buckwheat Maltagliati in the last few minutes of cooking for a rustic and satisfying consistency.
• RISOTTO WITH ALPINE FLAVORS Prepare a vegetable broth flavoured with two spoons of this seasoning and use it to gradually cook Organic Carnaroli PDO rice from Baraggia. Mix with Parmigiano Reggiano freshly grated and finished with a drizzle of extra virgin olive oilThe result will be a creamy risotto with refined herbaceous notes that evoke mountain pastures.

The Producer: Pflegerhof, Susi (BZ)

Pflegerhof represents the excellence of South Tyrolean farming tradition, where respect for nature and farmstead quality have been passed down through generations. Each herb is hand-picked at its peak balsamic peak and processed using artisanal methods that preserve all its organoleptic properties. Organic certification is a testament to the commitment of Nurse's yard towards sustainable production that respects the rhythms of Alpine nature.
 
 
 

Ingredients

Lovage, leeks, celery, carrots, parsley. From certified organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 260 kcal / 1088 kJ
• Fat: 3,5 g (of which saturated fatty acids: 0,5 g)
• Carbohydrates: 48 g (of which sugars: 25 g)
• Fiber: 18 g
• Protein: 12 g
• Salt: 0,2 g

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