Ulisse Goat Caciotta 250g

Goat Caciotta Ulysses

Goat Caciotta Ulysses: Goat Cheese That Evokes History and Flavor

Discover Ulysses, Our goat's cheese with mainly rennet coagulation and hard texture, a true treasure of flavour that has its roots in the history of the Mediterranean.

With its unique texture and enveloping taste, this cheese will take you on a sensory journey reminiscent of ancient traditions.

Goat Caciotta Ulysses A Cheese With A Thousand-Year History

It is said that also Ulysses, during his epic wanderings in the Odyssey, appreciated a goat cheese with characteristics similar to ours.

This type of cheese was, presumably, loved and widespread in all the Mediterranean countries, and today, with Ulysses, we bring that authentic ancestral flavor back to the table.

Our Ulisse is an artisanal cheese, produced with care and dedication.

Its seasoning, which occurs in natural places, may vary from a minimum of 2 months up to a maximum of 6 months. This period allows the cheese to develop its distinctive firm texture and a complex and satisfying flavour profile.

It has a characteristic crust and, sometimes, a light eyelet which attests to its traditional workmanship.

Versatility in the Kitchen

Ulisse cheese is extremely versatile and lends itself to various uses in the kitchen:

• From the table: Perfect to enjoy on its own or as part of a cheese board. Its strong but balanced flavour pairs beautifully with honey, fruit jams or dried fruit.
• For grating: Thanks to its hard texture and intense flavour, it is ideal for enriching first courses, soups, minestrone or to give an extra touch to gratins and baked vegetables, just like you would do with a Parmesan or a Pecorino.

Features and Production

• Type: Goat's cheese with mainly rennet coagulation, hard texture.
• Seasoning: Minimum 2 months, up to 6 months, in natural environments.
• Appearance: Characteristic rind, sometimes with light holes.
• Intended use: For the table or for grating.

Treat yourself to a piece of history and authentic flavor with Ulisse cheese. A gastronomic experience that links myth to the most genuine taste.

Eat and Drink goat cheese offers several benefits:

• More digestible: It contains less lactose and proteins (caseins) that are easier to assimilate.
• Rich in nutrients: Excellent source of complete proteins, Calcium, vitamins A and B2, and other minerals.
• Healthy Fats: It has short and medium chain fatty acids, which are easier to metabolize.
• Intestinal benefits: Some types contain Probiotics that support the intestinal flora.
• Anti-inflammatory potential: Its composition can help reduce inflammation.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

  Red tints, Montelibretti (RM) LAZIO