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Organic raw milk, natural surfacing and artisanal maturation
A journey through taste: the power of raw milk meets the elegance of refinement.

Galattica Affinata Biologica is a masterpiece of cheesemaking that perfectly embodies Ammano's philosophy: respect for nature and appreciation of the raw ingredients. Made exclusively with organic raw milk from the family's farm in Fiumicino, this soft cheese undergoes an aging process that transforms its texture and flavor. The raw, unpasteurized milk preserves all the richness of the native bacterial flora, giving the final product an inimitable aromatic complexity.
During maturation, Galattica develops a thin, bloomy rind that encloses a creamy, melting center. On the palate, the experience is intense: notes of sour cream and fresh butter blend with hints of undergrowth and hay, typical of aging. It is a "living" cheese, evolving over time, transitioning from an initial lactic sweetness to more assertive and enveloping flavors as it ages.
The name "Galattica" evokes the purity of milk ("gala" in Greek), the primordial element from which everything originates. Ammano revives ancestral cheesemaking techniques, where time and temperature were the only ingredients added to the milk. The use of raw milk is a return to the origins, a courageous choice that requires impeccable raw materials and absolute mastery in controlling the fermentation processes.
Aging is the art of knowing how to wait: it is during this phase that the cheese acquires its unique personality, absorbing the atmosphere of the maturing cellar and transforming into a product of haute cuisine.
Raw milk cheese is an extraordinary food for the biodiversity of our gut microbiota. Unlike pasteurized products, it retains active enzymes and beneficial lactic acid bacteria that improve digestibility and nutrient absorption.
Being an organic product, you're guaranteed a clean milk, free from synthetic chemicals. It's a concentrated source of high-quality proteins, calcium, and fat-soluble vitamins, ideal for those seeking deep and authentic nourishment, capable of supporting the body with nature's vital energy.
To appreciate the complexity of raw milk, serve Galattica at room temperature accompanied by Organic Chestnut Honey 500gThe bitter, tannic flavor of chestnut balances the fattiness of the pasta, creating a perfect harmony.
Toast a thick slice of Loaf of Bread with Mother Yeast 500g and place a slice of cheese on top. Grill for a few seconds until it starts to melt, then top with a teaspoon of Organic Blueberry Compote for a warm and enveloping appetizer.
Offer the Galattica as a savory dessert to pair with Organic Abate Pears 800g cut into thin wedges and a few kernels of Organic shelled walnuts. Accompany with a glass of structured red.
From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
Organic raw milk, salt, rennet.
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Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
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with refrigerated couriers (throughout Italy)
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Refrigerated courier €19 (Free for orders over €129)
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