Eat & Drink Organic Orange, Lemon, and Ginger Herbal Tea

Fruit and herb infusion with dried oranges, Amalfi lemons, and ginger, from organic farming.

First you drink it, then you eat it: the citrus warmth of the South in a cup, without added sugars and without flavorings.

Eat & Drink Orange, Lemon, and Ginger Herbal Tea: Authenticity and Artisanal Flavor

This organic herbal tea is a simple yet ingenious idea: only dried fruit and roots, with no added sugars or flavorings. 50% dried orange, 25% Amalfi lemon, and 25% ginger, all organically grown, come together in an infusion with a warm, citrusy, and pleasantly tangy flavor. We call it "eat and drink" because the experience doesn't end with the last sip: the rehydrated fruit at the bottom of the cup is the best part, soft and flavorful. Excellent hot on winter evenings, surprisingly cold with ice in summer: a 100% natural treat, any time of year.
 
 
 

The roots of this herbal tea are deep in tradition

The Amalfi lemon is no ordinary lemon: it grows on the terraces overlooking the sea along the Amalfi Coast, the famous "lemon gardens" reclaimed from the rock by farmers starting in the Middle Ages, supported by dry stone walls and chestnut pergolas. It was from these vertical gardens that the maritime republics supplied their ships: Amalfi sailors took lemons on board to protect themselves from scurvy, centuries before science explained why. Ginger, for its part, arrived on the same trade routes from the East, as precious as the rarest spices. This herbal tea brings together the protagonists of those voyages: Mediterranean citrus fruits and Indian roots, as in a fragrant fifteenth-century hold.
 
 
 

Choosing Orange, Lemon and Ginger Herbal Tea means taking care of yourself

Orange and lemon have always been citrusy allies during the colder seasons, prized for their natural vitamin C and flavonoid content, while ginger is one of the most studied roots in the world for its digestive, warming, and balsamic properties, ideal after meals or when the first chill hits. The complete absence of added sugars and flavorings makes this infusion a clean and light choice, suitable for any time of day, even evening. And by eating the rehydrated fruit at the bottom, you also recover the fiber and nutrients that the infusion alone doesn't extract: nothing is wasted, everything is nourishing.
 
 
 

How to Best Use: Eat & Drink Orange, Lemon, and Ginger Herbal Tea

• THE CLASSIC WINTER PREPARATION: pour 1-2 spoons into a cup with water at 90°C, leave to infuse for 5-7 minutes and sweeten, if you like, with a teaspoon of Organic Lemon Honey or Organic Acacia HoneyThe citrus honey amplifies the notes of Amalfi lemon, while the acacia delicately complements them. And remember to eat the fruit at the bottom!
• COLD WITH ICE IN SUMMER: prepare the concentrated infusion, let it cool and serve it with plenty of ice: for a thirst-quenching drink with no added sugar.
• AFTERNOON TEA TIME: accompany the steaming cup with some Organic Mugello Biscuit o Organic Rice Flour and Chocolate Biscuit: The simple, buttery pastry balances the tangy vibrancy of ginger in a perfect break.

Ingredients

Dried orange* 50%, dried Amalfi lemon* 25%, dried ginger* 25%. *organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 310 kcal (1298 kJ)
• Lipids: 1 g, of which saturated fatty acids 0,2 g
• Carbohydrates: 68 g, of which sugars 48 g
• Fiber: 11 g
• Protein: 4 g
• Salt: 0,05 g

Estimated nutritional values ​​based on product category (dried fruit and roots).
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp