Organic Chianti DOCG

100% pure Sangiovese from the first harvest, fermented in cement and aged in steel, 13% vol

Chianti as it was once drunk: fruity, fragrant, ready to drink, the most authentic expression of Tuscan Sangiovese.

The Organic Chianti DOCG from Fattoria Majnoni Guicciardini

Il Organic Chianti DOCG of the Majnoni Guicciardini Farm is themore immediate, authentic and everyday expression of the great Tuscan tradition — the “Chianti da tavola” as it was once drunk, fragrant and ready to drink, capable of fully expressing the varietal character of pure Sangiovese. Unlike his older brother Chianti Superiore DOCG from the same winery (Sangiovese 95% + Colorino 5%, also aged in French oak), this Chianti is a 100% Sangiovese: a courageous and identifying choice that enhances the pure varietal essence without compromise. The wine is obtained through the technique of “first harvest passage”: a fractional harvest in which the most suitable grapes are selected in a first pass, keeping some in the finished wine peculiar characteristics of fresh grapes — the primary fragrance, the crunchy fruitiness, the varietal aromaticity. spontaneous fermentation in concrete tanks andrefinement in stainless steel (without wooden passage) fully preserve theSangiovese identity, obtaining a wine fresh, fruity, very drinkable, ideal for everyday cooking.
 
 
 

The roots of Chianti DOCG lie in the tradition of pure Sangiovese

Il Chianti DOCG is one of most historic and celebrated wine appellations in the world, a symbol of Tuscan and Italian winemaking. Recognized DOC in 1967 e DOCG in 1984 (the highest Italian quality certification), the denomination includes seven geographical sub-zones and numerous typologies — basic Chianti, Chianti Superiore, Chianti Riserva, in addition to the seven sub-zones (Classico, Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina). disciplinary admits the 100% pure Sangiovese as a noble choice for producers who want to maximize varietal expression, or blend with small percentages of other native red grapes such as Black Canaiolo, Tiny, Cabernet Sauvignon o Merlot. The Sangiovese (etymology “Sanguis Iovis” = “blood of Jupiter” according to Roman tradition) is the most widespread Italian grape variety: with its aromas of cherry, violet and minerality it is the native vine that has defined the great reds of Central Italy — Chianti, Brunello di Montalcino DOCG (red wines), Vino Nobile di Montepulciano, Morellino di ScansanoThe tradition of the “Chianti for meals” — that of the straw-filled flasks that adorned Italian trattorias abroad in the 50s and 60s—fitted exactly this profile: a ready-to-drink Sangiovese, fruity, fragrant, perfect for any convivial occasion. Fattoria Majnoni Guicciardini now offers a version organic, FIVI e crafts, faithful to tradition but with contemporary quality parameters.
 
 
 

Technical Characteristics of Wine

TypologyChianti DOCG still red wine
Alcoholic content: 13% vol
Grapes: Sangiovese 100%
TerroirTuscan vineyards in the Chianti area
Certifications: Organic IT-BIO-014 (EU Reg. 2018/848), FIVI (Italian Federation of Independent Winemakers), DOCG
harvest: manual, with the “first harvest passage” technique
Yeasts: natural (spontaneous fermentation)
Fermentation: in concrete tanks
Finishing: in stainless steel
Residual sugars: 0,15 g/l (extremely dry wine)
Total acidity: 4,59 g/l
Service temperature: 14-16 ° C
Allergens: contains sulfites
 
 
 

Visual Examination

Chianti DOCG presents itself in the glass with a bright and lively ruby ​​red color, with characteristic purple reflections typical of young wines made from pure Sangiovese and aged exclusively in steel (no wood = maintaining the fresh and bright colour).chromatic intensity is medium, in line with the philosophy of freshness and drinkability of this ready-to-drink Chianti. transparency It is medium, a distinctive characteristic of Sangiovese - a grape variety that never produces opaque or impenetrable wines. consistency In the glass, it is agile, with delicate arches that demonstrate the wine's balance and moderate alcohol content (13%). Aesthetically, it is a young, lively, dynamic Chianti with great contemporary appeal—the exact opposite of heavy wines aged for long periods in barriques.
 
 
 

Olfactory Examination

Il aromatic profile è exuberant, fragrant and of great varietal cleanliness —perfect showcase of Sangiovese without interference. On the nose, primary notes di crunchy red fruits dominated by the fresh red cherry (unmistakable signature of Sangiovese), accompanied by raspberry, wild strawberry, Red currant e pomegranate. The Pure Sangiovese expresses all its characteristics floral note di violetta e jungle rose, accompanied by delicate spices, (pink pepper, light cinnamon) and a pleasant fresh herbal note of mallow, hay and green leaves. The technique of “first harvest passage” gives the wine a characteristic fragrance of fresh grapes Freshly harvested — a typical aroma of great Sangiovese wines that have preserved the primary identity of the grapes. The absence of wood aging means no tertiary interference: the wine is a pure expression of the grape variety and the territory. It also has elegant aromas. mineral hints of red earth and limestone, distinctive of the Chianti terroir. An immediate, welcoming bouquet with great appeal.
 
 
 

Taste Examination

In the mouth the wine reveals itself fresh, fragrant and very drinkable. attack It is characterized by the classic vibrant acidity of Sangiovese (4,59 g/l, moderate-high value which gives notable freshness) balanced by a fine and elegant tannic structure: integrated tannins, never aggressive, the result of the aging in steel which preserves the fruit without excessive phenolic extraction. development In the mouth it is dynamic and progressive: notes of fresh cherry, pomegranate, raspberry and a pleasant floral note of violet. The dryness is almost absolute (residual sugars of only 0,15 g/l), a fact that confirms its identity as a gastronomic wine par excellence. persistence it is good for a wine of this ready-to-drink range, with a fresh finish characterized by fruitiness and a subtle mineral note. 13% vol guarantees a moderate alcoholic balance, perfect for continuous gastronomic consumption. A Chianti that immediately invites you to take the next sip —Chianti as it should be served “at the table”, without heaviness, without excess, without compromise.
 
 
 

Gastronomic pairings

The ready-to-drink Chianti DOCG is the excellent daily red, perfect for everyday Italian cooking:

• Pasta with tomato sauce and traditional ragù: the most classic and immediate combination — spaghetti with tomato and basil, Spaghettoni with Senatore Cappelli Curve with light Tuscan ragù, penne all'arrabbiata, paccheri with meat sauce, lasagna with traditional ragù, tagliatelle with tomato sauce
• Traditional pizza: the historic pairing of Chianti — signature margherita pizza, marinara pizza, pizza with ham and mushrooms, mortadella and stracchino pizza by the slice, 4-cheese pizza, pizza with grilled vegetables
• Grilled meats and simple roasts: plain beef steak, grilled ribs, sliced ​​beef with rocket salad, tomato meatballs, hamburger homemade, grilled sausages. Wonderful with Organic Sausage from Tuscia e Rib steak
• Cured meats and appetizers: mixed Italian cured meats platter with Tuscan FinocchionaSalami, capocollo, prosciutto crudo, mortadella. Tomato bruschetta, Tuscan-style chicken liver crostini.
• Medium-aged cheeses: fresh dairy pecorino, Umbrian caciotta, semi-hard cheeses, young taleggio, smoked scamorza, provolone
• Classic vegetarian cuisineEggplant parmigiana, peperonata, Tuscan ribollita, pasta and beans, legume meatballs, pasta with light pesto, mushroom lasagna
• Informal everyday cookingSignature sandwiches with cured meats and cheeses, stuffed focaccias, frittatas, mushroom omelettes, meatloaf with mashed potatoes. Perfect for family lunches, dinners with friends, and summer picnics.

La vibrant freshness, fine tannins , immediate fruitfulness they make a red one handyman highly versatile — the everyday red that every Italian home should have in the cellar for everyday meals.
 
 
 

The Producer: Fattoria Majnoni Guicciardini

The Majnoni Guicciardini Farm is a Tuscan winemaking reality linked to the Majnoni branch of the historic and noble family Guicciardini — one of the oldest and most illustrious of Florence, active since the 13th century and famous for being the birthplace of Francesco Guicciardini (1483-1540), great historian and diplomat of the Renaissance, friend of Niccolò Machiavelli and author of the monumental Storia d'ItaliaThe Practical Farm certified organic viticulture (IT-BIO-014, EU Reg. 2018/848) and is compliant with the FIVE (Italian Federation of Independent Winemakers) — recognition that guarantees control of the entire supply chain, from vineyard to bottle.
 
 
 

Ingredients

Organic grapes*: 100% Sangiovese. Preservatives: sulphites.

*from certified organic farming (IT-BIO-014). Contains sulfites. Contains alcohol (13% vol).
 
 
 

Nutritional Values ​​(average values ​​per 100ml)

• Energy: 330 kJ / 79 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 0,8 g (of which sugars: 0,1 g)
• Protein: 0 g
• Salt: 0 g

Storage and Consumption Warnings

Store in horizontal position (to keep the cork moist), in a cool, dry place, away from direct light, at a constant temperature between 14°C and 18°C. Serve at 14-16 °C: optimal temperature to express the fruity freshness of this young, ready-to-drink Chianti (slightly cooler than the structured Chianti Superiore). We recommend open the bottle 15-20 minutes before serving to allow the wine to gently oxygenate. Once opened, store in a cool place with the cork replaced and consume within 3-4 days. Ready-to-drink wine: ideal for consumption in the early 2 3-years from the harvest to fully enjoy its fruity freshness — not intended for prolonged aging. Recycling InformationGlass bottle (GL 71, glass recycling); Thermoplastic elastomer cap (TPE, plastic recycling); Cork stopper (FOR 51, dedicated recycling). Check your municipality's regulations. WARNING: Alcoholic product, prohibited for use by minors under 18. Alcohol abuse is harmful to your health. Avoid during pregnancy, breastfeeding, and for those taking medications incompatible with alcohol. Do not drive after consumption.

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