Abbey White Wine

malvasia, trebbiamo, muscat

 A Sip of Tradition and Harmony

Produced and bottled in the abbey cellar.

On the palate it is fresh and savoury, with aromas of fresh fruit.

IT IS NOT BOTTLED BUT THEY ARE IN 5L CANS DUE TO LOW PRODUCTION

A Unique Blend

Abbazia White Wine is an authentic expression of the territory, the result of a skilful blend of Malvasia, Trebbiano and Moscato grapes.

Each variety contributes to creating a complex and fascinating aromatic profile, resulting in a fresh, fruity and pleasantly balanced wine.

Tasting Notes

• Color: Bright straw yellow with greenish reflections.
• Perfume: Intense and fruity, with notes of white peach, green apple, acacia flowers and a delicate hint of citrus.
• Flavor: Fresh and harmonious, with a pleasant acidity that balances the sweetness of Moscato. The finish is persistent and slightly mineral.

Recommended pairings

• Appetizers: Ideal with bruschetta, crostini, fresh cheeses and delicate cured meats.
• First dishes: It pairs perfectly with vegetable risottos, pasta with Genoese pesto, fish and seafood dishes.
• Second Courses: It goes very well with grilled white meats, baked fish and light fried foods.
• Dessert: Excellent with fruit tarts, cream cakes and ricotta-based desserts.

A Wine for Every Occasion

Abbazia White Wine is a versatile wine, perfect to accompany any moment of the day.

Thanks to its freshness and drinkability, it is ideal for an aperitif with friends, a romantic dinner or a family lunch.

The Tradition of the Abbey

This wine is born from the passion and dedication of the monks of the Abbey, who have cultivated the vines for centuries with respect for nature and ancient traditions. Each bottle contains a sip of history and culture, a tribute to the land and its generosity.

Footnotes:

Buy now the Abbazia White Wine and discover a unique taste experience, fruit of tradition and passion.

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Valvisciolo Abbey, Sermoneta (LT) LAZIO