Organic Piccadilly Tomato

The elongated cherry tomato with an intense and balanced flavour

Small, firm, and fragrant, this cherry tomato brings the Mediterranean sun to the table with a perfect balance of sweet and tart.

Organic Piccadilly Tomatoes: Authenticity and Artisanal Flavor

The Organic Piccadilly Tomato is an elongated, oval-shaped cherry tomato with a bright red color and smooth, thin skin. Its flesh is firm and compact, with few seeds and a perfect balance of sweetness and acidity that makes it incredibly flavorful. It is a versatile tomato par excellence: excellent eaten raw for its crunchiness, it also excels when cooked, where it releases its intense aroma. It grows in bunches and retains its freshness long after harvest. Grown organically, each fruit embodies the authentic flavor of the Mediterranean tomato. A small concentration of flavor, ideal for enhancing any dish.
 
 
 

The roots of this tomato are deep in tradition

The Piccadilly is a relatively new variety, selected to combine the best characteristics of vine tomatoes: the sweetness of cherry tomatoes and the firmness of sauce tomatoes. It has found ideal soil in Southern Italy, particularly in the Mediterranean regions where the intense sun enhances its flavor. Although a modern cultivar, it is part of the long Italian tradition of vine tomatoes, a key ingredient in the Mediterranean diet. In Southern Italian cuisine, fresh tomatoes have always been the basis of quick sauces, salads, and summer bruschetta. Its versatility has quickly conquered the table, becoming one of the most beloved and widespread cherry tomatoes. A variety that combines agronomic innovation with traditional flavors.
 
 
 

Choosing Piccadilly Tomato means taking care of yourself

The Piccadilly tomato is particularly rich in lycopene, the powerful antioxidant that gives it its deep red color and protects cells from the effects of free radicals. It provides vitamin C and vitamin A, which are essential for the immune system and for healthy skin and eyesight. Its good potassium content promotes fluid balance in the body and muscle function. Low in calories and rich in water, it is ideal for a light, balanced diet. The fiber it contains contributes to intestinal health and a feeling of satiety. Eaten both raw and cooked, it allows you to fully benefit from its nutritional profile, with lycopene being more readily available when heated.
 
 
 

How to Best Use: Organic Piccadilly Tomatoes

• SPAGHETTI WITH FRESH TOMATO: Sauté the Piccadilly cut in half in a pan and mix with the Organic Senatore Cappelli Spaghetti, perfuming with Fresh basil and a thread of New stone-ground extra virgin olive oil for a fragrant first course.
• INTENSE SUMMER BRUSCHETTA: Season the diced cherry tomatoes on slices of bread Semi-wholemeal Country Bread toasted, enriched with a few drops of Colatura di Alici di Cetara for a tasty, Mediterranean appetizer.
• BUFFALO CAPRESE SALAD: Alternate whole Piccadillys with organic buffalo mozzarella cherries and basil leaves, completing with Fresh Tropea Red Onion PGI thinly sliced ​​for a sweet and crunchy touch.

Ingredients

Organic Piccadilly tomatoes.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 84 kJ / 20 kcal
• Fat: 0,3 g, of which saturated fatty acids 0,04 g
• Carbohydrates: 3,9 g, of which sugars 2,8 g
• Fiber: 1,2 g
• Protein: 1,0 g
• Salt: 0,01 g

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