Organic Shelled Almonds

Cultivar Dura Siciliana, a Roman specialty, from certified organic farming

The rustic and fragrant almond of authentic Sicily, with all the strength of its golden peel

Organic Shelled Almonds from Arcadipane

Arcadipane's Organic Shelled Almonds belong to the prized Dura Siciliana cultivar, a Roman specialty (also known as Corrente d'Avola), a historic variety from the southeast of the island recognized for its elegant kernel, robust shell, and full, aromatic flavor. Carefully shelled but preserved intact with their amber-colored skin, they contain the highest concentration of antioxidants and essential oils typical of this nut. Their crunchy texture, intense aroma, and slightly bitter aftertaste make them unmistakable: an almond with a bold character, born of the Sicilian sun and a unique limestone soil.

The roots of these Shelled Almonds are deep in tradition

The Sicilian hard almond, a Roman specialty, is one of three historic cultivars from the Avola and Syracuse area, passed down through generations of farmers who have preserved its genetic heritage. Already known in the 19th century, it owes its name to the fact that it was widely exported to Rome and then distributed to the large confectioneries of central Italy for the production of sugared almonds and nougat. Its cultivation, once widespread in Sicily, is now protected by a Consortium established to protect it from foreign imitations: choosing an authentic Sicilian almond makes a concrete contribution to safeguarding Mediterranean agricultural biodiversity and the preservation of ancient almond groves.

Choosing Organic Shelled Almonds means taking care of yourself

The thin skin of the unpeeled almond is a treasure trove of polyphenols and flavonoids, antioxidants that fight free radicals and protect the body from cellular aging. Added to this is the high content of vitamin E, arginine, and coenzyme Q10, allies of cardiovascular health and microcirculation. The fiber content promotes intestinal regularity and helps control blood sugar, while the plant-based proteins and monounsaturated fats provide long-lasting and satiating energy, perfect for athletes, students, and professionals. A handful of unpeeled organic almonds a day is one of the most complete and nutritious snacks nature has to offer.

How to Best Use: Organic Shelled Almonds

• FOR A NATURAL OR LIGHTLY TOASTED SNACK
  Enjoy them as they are, raw, to fully appreciate their authentic aroma, or toast them for a few minutes in a pan with a pinch of fleur de sel to enhance its character. Perfect in a mix with Organic roasted shelled hazelnuts e Natural Organic Apricots dried for a homemade energy bar. Accompany them with a cup of Amazonian Coffee Peru or a Organic Bancha Green Tea for a regenerating break that combines taste and well-being.
• FOR THE APERITIF AND THE AUTHOR'S CUTTING BOARDS
  Lightly toast the shelled almonds and serve them warm on a cutting board with flakes of Falisco Aged Pecorino, slices of Pecorino Aged Under Marc and a teaspoon of Extra blackcurrant jamPair them with a glass of Organic Primitivo Red Wine or one Lemon and elderberry kombucha : the contrast between the amber sweetness of the almonds and the saltiness of the cheeses creates an unmistakably Mediterranean harmony of flavors.
• FOR RUSTIC FIRST COURSES AND TRAPANESE PESTO
  Coarsely chop the almonds with fresh basil, cherry tomatoes and a clove of garlic to prepare an authentic Trapani-style pesto to pair with Organic Casarecce or ai Organic Senatore Cappelli LinguineAlternatively, enrich a salad with Fresh Organic Spinach e Round Red Radicchio with toasted almonds and a vinaigrette of Biodynamic unfiltered apple vinegar: crunchiness, color and nutrients in one dish.

The Producer: Arcadipane

Arcadipane is a Sicilian producer deeply rooted in its land, cultivating the island's historic almond varieties according to the principles of certified organic farming. A short supply chain, careful selection, and respect for local biodiversity are the cornerstones of a commitment that promotes native cultivars and provides consumers with a genuine, traceable, and profoundly Sicilian product.

Ingredients

Shelled almonds with peel*, Dura Siciliana variety, Roman specialty (100%). *organically grown.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2671 kj / 648 kcal
• Fats: 53,9 g of which saturates 4,2 g
• Carbohydrates: 16,9 g of which sugars 4,7 g
• Protein: 22,2 g
• Ash: 2,7 g
• Sodium: 0,02 g
• Salt: 0,05 g

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