Fresh Organic Sausages

Made from semi-wild organic pork, gluten and lactose free

The authentic taste of the peasant butcher's shop: meat, salt, spices and nothing else

Fresh Organic Sausages from Amano

Ammano's Fresh Organic Sausages are the epitome of quality pork butchery in Lazio. Produced exclusively from organic pigs born and raised semi-free range on the Fiumicino farm, these sausages capture the authentic flavor of "happy" meat. Living outdoors and enjoying a natural diet, the animals develop firm muscles and a high-quality fat content, resulting in an exceptionally tender bite.
The recipe is traditional, simple and transparent: only premium organic pork, salt, and a blend of spices and natural flavors that enhance the flavor without overpowering it. Free from gluten, lactose, and dairy products, they are a genuine product, perfect for those seeking uncompromising quality. Whether grilled, pan-fried, or baked, they release an irresistible aroma that instantly evokes the atmosphere of country festivals.

The roots of these Fresh Sausages are deep in tradition

Sausage is perhaps the oldest and most democratic cured meat in Italian cuisine, a symbol of abundance and conviviality. Ammano's artisanal production process revives the ancient techniques of the "master butchers," who knew how to measure salt and spices (often fennel, pepper, or coriander) to preserve and flavor the meat.
Semi-wild farming brings production back to its origins, when pigs were a precious and respected resource. This farming method not only ensures animal welfare, but also restores flavors now lost in industrial production, offering meat with a vibrant color and an intense, lingering flavor.

Choosing Fresh Organic Sausages means taking care of yourself

Choosing organic pork means avoiding antibiotic and hormone residues, ensuring a clean and safe product. Meat from free-range (semi-wild) animals also has a better nutritional profile, with higher fat quality than those from intensive farms.
Being free from common allergens such as gluten and lactose, these sausages are suitable for the whole family and for those who follow specific diets, allowing you to enjoy a tasty dish rich in noble proteins with maximum peace of mind.

How to Best Use: Fresh Organic Sausages

• THE CLASSIC ITALIAN GRILL:

The cooking method par excellence. Cook the sausages on the grill or on the barbecue until they are golden and crispy on the outside. Serve them with Organic Leonessa Potatoes cooked under the ashes or in the oven. A glass of Organic Primitivo Red Wine 750ml it is a must to degrease the palate.

• STEWED SAUSAGES AND LEGUMES:

For a heart-warming winter dish, brown the sausages and finish cooking them slowly in a pan with the Organic Red Lentils 500g and some Biodynamic Artisan Tomato Puree 720gServe with slices of toasted homemade bread.

• WHITE RAGOUT FOR RUSTIC PASTA:

Remove the casing from the sausage and brown it with a drizzle of oil and rosemary. Use it to season a rich pasta dish like Organic Chickpea Sedanini 250g, stirring with a ladle of cooking water for a rich and protein-rich first course.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic pork, salt and spices.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 280 kcal / 1170 kJ
• Fat: 22 g
• of which saturated fatty acids: 8 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 20 g
• Salt: 2 g

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.

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