Organic Ricotta

Natural surfacing, delicate and creamy

The sweetness of freshly milked milk enclosed in a white cloud

Organic Ricotta from Amano

Ammano Organic Ricotta is a celebration of purity and a short supply chain. It originates in the Fiumicino countryside, on a closed-loop farm where every step, from growing fodder to raising livestock to processing, is meticulously managed by the De Angelis family. This ricotta is made exclusively from organic cow's milk whey using the "natural surfacing" method, an ancient and delicate technique that respects the raw material without stressing it.
The result is an exceptionally creamy product with a sweet, milky, and enveloping flavor, free from the excessive saltiness typical of industrial products. Its soft texture makes it perfect both enjoyed plain, spoonful after spoonful, or as a refined ingredient for thickening sauces or enriching fillings. It's a vibrant, authentic product that brings the authentic freshness of the Roman countryside to the city table.

The roots of this Organic Ricotta are deep in tradition

The name "ricotta" comes from the Latin re-coctus, meaning "twice cooked." Historically, it was a shepherd's food, made by heating the whey left over from cheesemaking. Ammano revives this ancient tradition, ennobling it through organic farming.
Natural surfacing is the secret to its consistency: the ricotta flakes rise spontaneously to the surface, collecting all the softness and the residual noble fats of the whey. It's not just a dairy product, but a testament to a cheesemaking art that rejects haste in favor of absolute quality.

Choosing Organic Ricotta means taking care of yourself

Ricotta made from cow's whey is a valuable health food. It's naturally lower in fat than aged cheeses, but extremely rich in high-biological-value proteins (whey proteins), which are essential for maintaining muscle mass and are easily absorbed.
Being a certified organic product, it guarantees the absence of chemical residues, offering only the goodness of milk. Its calcium and phosphorus content makes it ideal for children, athletes, and the elderly, combining lightness and nourishment in a perfect balance.

How to Best Use: Organic Ricotta

• QUICK SPOON DESSERT:

For a healthy snack or a delicious end to a meal, work the ricotta with a fork until it becomes a cream. Drizzle generously with Organic Wildflower Honey 500g and completed with flakes of Dark Chocolate 60% 100g for an irresistible bittersweet contrast.

• PASTA WITH CREAMY RICOTTA SAUCE:

Cook the Fusilloni Rigati Senatore Cappelli Organic 500gMeanwhile, dilute the ricotta with a little cooking water and add it to a base of Organic Tomato Puree 340g hot. You'll get a velvety pink sauce that delicately envelops the pasta.

• GOURMET CROSTINI WITH SPINACH AND WALNUTS:

Toast some slices of Loaf of Bread with Mother Yeast 500gSpread a generous layer of ricotta on top and place some Fresh Organic Spinach 500g Quickly sautéed in a pan. A drizzle of olive oil will make this the perfect appetizer.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It's the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling every stage of the production process.

Ingredients

Organic cow's milk whey, salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 146 kcal / 611 kJ
• Fat: 10 g
• of which saturated fatty acids: 7 g
• Carbohydrates: 3,5 g
• of which sugars: 3,5 g
• Protein: 9 g
• Salt: 0,3 g

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