Organic Dried Meat Spices

Zero-kilometer spices grown, harvested and packaged in Italy

A regal aromatic bouquet that transforms every cut of meat into a masterpiece of taste and tradition.

Organic Dried Meat Spices by Organic grass

Erba Biologica's Organic Dried Meat Spice Blend is the result of a meticulous selection of the finest Italian medicinal herbs. Bay leaves, sage, rosemary, and tarragon blend with the bold notes of juniper berries and the citrus freshness of orange peel, creating a unique sensory balance. Each ingredient is grown according to organic farming principles, ensuring a chemical-free product rich in natural essential oils.

The distinguishing feature of these spices is their short supply chain and zero-mile concept: the entire process, from sowing to hand-picking to packaging, takes place in Italy. This ensures the herbs' aroma remains intact and powerful, just as if they were freshly picked from your own garden. The expert combination of Mediterranean herbs and refined aromatic notes makes this blend indispensable for those seeking culinary excellence.

Crafted with the care and passion of handmade, this Erba Biologica product is more than just a condiment, but a tribute to Italian biodiversity. It's the ideal choice for those who want to enhance the natural flavor of meat without overpowering its flavor, adding an aromatic complexity that only the highest-quality organic ingredients can provide.

The roots of this Organic Dried Meat Spice are deep in tradition

Using aromatic herbs to flavor meat is an art as old as Italian cuisine itself. In the countryside, rosemary, sage, and bay leaves have always been the cornerstones of the great Sunday roasts. However, Erba Biologica's recipe introduces noble elements like tarragon and juniper, historically used to prepare game or fine meats at the finest tables.

The addition of orange zest harks back to the ancient traditions of central and southern Italy, where the citrus flavor was used to cleanse the palate and add a lingering note of freshness. Reviving this blend means bringing centuries of rural culinary culture to the table, elevated by the purity of contemporary organic farming.

Choosing Organic Dried Meat Spices means taking care of yourself

Incorporating organic herbs into your diet isn't just a matter of taste, it's also a matter of health. Bay leaves, sage, and rosemary are known for their digestive and antiseptic properties. Juniper berries stimulate the metabolism, while the essential oils found in orange peel and tarragon offer powerful natural antioxidant support.

Using such a rich spice mix allows you to reduce added salt intake, taking advantage of the ingredients' natural aromatic intensity to enhance your dishes. Being a certified organic product, you can be sure you're not introducing pesticides or heavy metals into your body, fully enjoying the authenticity of Italy.

How to Best Use: Organic Dried Meat Spices

• SUNDAY ROAST:

Massage the cuts of the Medium Mixed Meat Box with a thread of Extra virgin olive oil val di mazara 2020 DOP IGP BIO and a generous handful of spices before baking. During cooking, deglaze with a glass of Fiammetta Sangiovese IGT Bio 750ml to obtain a fragrant and velvety cooking base.

• AROMATIC POTATO SIDE DISH:

Cut the into cubes Organic Leonessa Red Potatoes and season them with the spice mix, salt, and oil. Orange zest and juniper add a gourmet touch to classic baked potatoes, making them the perfect side dish for any main course.

• ARTISAN GRILL:

Use spices to dry marinate the meats Mini Mixed Meat Box for at least an hour before grilling. Complete the dish with a touch of Trapani Slowfood® Salt Flower 120g at the end of cooking to enhance every single aromatic note.

The Producer: Organic Grass

The company Organic grass is a premium agricultural enterprise that transforms its passion for the land into unique products. Specializing in aromatic herbs and handmade herbal teas, it follows a sustainable and artisanal production philosophy to bring pure and authentic flavors to the table.

Ingredients

Bay leaves, sage, rosemary, tarragon, juniper berries, orange peel. Organically grown.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 284 kcal
• Fat: 9.5 g (of which saturated fatty acids: 2.1 g)
• Carbohydrates: 52 g (of which sugars: 3.8 g)
• Fiber: 34 g
• Protein: 7.2 g
• Salt: 0.05 g

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