Organic Provolone

Organic raw milk, artisanal stretched curd

A strong and enveloping character that tells the purity of raw milk

The Organic Provolone of Amano

Ammano Organic Provolone is a stretched-curd cheese distinguished by its intensity and nobility. Made exclusively with organic raw milk from the family's farm in Fiumicino, it preserves all the aromatic qualities of the pasture. The choice of raw milk is crucial: by not undergoing aggressive heat treatments, the milk preserves its natural microbial flora, which works on the cheese during aging, giving the provolone its unique flavors, ranging from sweet and buttery to sharp and spicy, depending on the degree of maturation.
The production process is the fruit of ancient wisdom: the curd is stretched by hand, stretching it until it achieves the elastic and compact consistency typical of great Italian cheeses. The smooth, glossy rind encloses a flavorful center, perfect for those seeking a cheese with character, authentic and free of preservatives, a direct expression of a very short and controlled supply chain.
 
 
 

The roots of this Organic Provolone are deep in tradition

Provolone is the noble heir to the Southern Italian tradition of stretched curd cheese, which later spread throughout the peninsula as a mature cheese. The term "prova" originally referred to the sample of curd taken to test its stretching.
Ammano interprets this glorious history with an ethical and modern approach: the use of organic milk and attention to animal welfare transform a traditional product into a contemporary excellence. Processing with raw milk is a tribute to the methods of the past, when the flavor of the cheese was a faithful reflection of its terroir.
 
 
 

Choosing organic Provolone means taking care of yourself

Raw milk makes Provolone rich in enzymes and lactic acid bacteria that promote digestibility and intestinal health. It's a concentrated source of high-quality proteins with high biological value and calcium, essential for bone health.
Thanks to the cows' organic diet, the fat profile is superior. Enjoying this provolone means nourishing your body with a nutritious and natural food, ideal for giving energy to athletes and growing children, while avoiding chemical additives and industrial preservatives.
 
 
 

How to Best Use: Organic Provolone

• Stringy pasta and potatoes:

Prepare the Organic Senatore Cappelli Shells 500g with potatoes and when serving, enrich the dish with provolone cubes for a heart-warming first course.

• APERITIF OF STRONG CONTRASTS:

To enhance the complexity of raw milk, serve the diced provolone cheese with the Organic Chestnut Honey 500gThe bitter aftertaste of the honey balances the fattiness of the cheese. Add walnut kernels. Organic shelled walnuts for a crunchy note.

• RUSTIC GOURMET SANDWICH:

Stuff two slices of Loaf of Bread with Mother Yeast 500g with provolone and Organic Raw Mountain Ham from TusciaHeat everything slightly to soften the cheese and release its aromas.
 
 
 

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
 
 
 

Ingredients

Organic raw milk, salt, rennet.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 360 kcal / 1500 kJ
• Fat: 28 g
• of which saturated fatty acids: 18 g
• Carbohydrates: 1 g
• of which sugars: 0 g
• Protein: 26 g
• Salt: 1.5 g

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.
 
 
 

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