ORGANIC YUZU

Aroma of mandarin, grapefruit and lemon; precious juice and zest

A legendary citrus fruit, the essence of freshness for drinks, sauces and fine pastries.

Organic Yuzu: Authenticity and Artisanal Flavor

Lo Organic Yuzu It is a hybrid citrus fruit of Asian origin, revered by chefs and mixologists for its complex and inimitable aromatic profile, which combines the sweet notes of mandarin, the acidic notes of lemon and a slightly bitter aftertaste similar to grapefruit.

Its the peel and its juice are precious, rich in essential oils that release an intense and persistent aroma. Grown according to rigorous organic standards, this Yuzu guarantees the utmost purity, essential for a citrus fruit whose peel is the most used part in cooking.

From the short supply chain, it is ready to give an exotic and elegant touch to your dishes.

The roots of this legendary citrus fruit are deep in tradition

Although yuzu has been a central ingredient in Japanese and Korean cuisine for centuries, its cultivation in Italy is a testament to excellence, combining local farming wisdom with an exotic fruit.

The plant, very resistant to cold, finds an ideal habitat in our lands, developing a distinctive aroma.

Our organic selection respects nature's slow rhythms, allowing the fruit to reach full ripeness and maximize the concentration of its essential oils, guaranteeing an unparalleled fragrance.

Choosing Organic Yuzu means taking care of yourself

Yuzu isn't just flavorful, it's also a powerhouse of health. It's particularly known for its high vitamin C content, often higher than that of lemon, which helps strengthen the immune system. Furthermore, the essential oils in its peel have toning and relaxing properties.

Choosing an organic product means being able to use the peel without worries, taking full advantage of all the properties of this unique citrus fruit, free from synthetic chemical treatments.

Recipes to enjoy organic yuzu at its best

1. YUZU-FLAVORED MAYONNAISE Replace the lemon juice in your homemade mayonnaise with yuzu juice, adding a pinch of grated zest. This citrusy sauce pairs divinely with fish dishes, but it's also great for giving an exotic twist to a sandwich with yuzu. Smoked Lazio Buffalo Scamorza 200g and a few drops of Sesame oil.
2. EMULSION FOR SALADS AND VEGETABLES Prepare an emulsion with yuzu juice and soy sauce and use it to season raw vegetables such as Natural Fennel, to liven up a simple portion of Biodynamic Purple Sweet Potatoes baked or to flavor meat or fish dishes.
3. COCKTAIL (OR MOCKTAIL) WITH BUBBLES An alternative to the classic spritz. Mix yuzu juice and zest with a little agave syrup and top with a sparkling wine like Fiammetta Sangiovese IGT Bio 750ml, or with tonic water for a thirst-quenching mocktail. Perfect with an aperitif based on 200g Buffalo Primo Sale – Chili Pepper.

Ingredients

Organic Yuzu (Citrus ichangensis x C. reticulata var. australis)

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 230 kJ/55 kcal
• Fat: 0.3 g
• of which Saturated Fatty Acids: 0.05 g
• Carbohydrates: 14 g
• of which Sugars: 11 g
• Fiber: 2 g
• Protein: 0.8 g
• Salt: 0 g

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