Organic Greek Yogurt

Creamy, Thick and Naturally Rich in Protein

A spoonful of pure creaminess that envelops the palate with natural sweetness

Organic Greek Yogurt by Amano

Ammano Organic Greek Yogurt represents the pinnacle of Italian dairy tradition, combining the authenticity of 100% Italian organic milk with the ancient art of Greek fermentation. Produced by the Ammano Farm in Fiumicino, this yogurt stands out for its incredibly creamy and dense texture, achieved through a filtration process that concentrates proteins and naturally reduces lactose.

The De Angelis family, custodians of this artisanal organic production, carefully selects every ingredient: only fresh organic milk from certified Italian farms and select live lactic acid bacteria (Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus). No thickeners, no preservatives, just the purity of three simple ingredients that create an extraordinary product.

The velvety texture and delicately tangy flavor of this Greek yogurt tell a story of passion and respect for the raw ingredients. Each jar is a concentration of authentic flavor, where the balance of creaminess and freshness creates a unique sensory experience, perfect for starting the day or for a healthy snack anytime.

The roots of Greek Yogurt are deep in ancient tradition

Greek yogurt has ancient origins, lost in the mists of time among the civilizations of the Eastern Mediterranean. In ancient Greece and Anatolia, shepherds discovered that straining traditional yogurt through linen cloths produced a thicker, creamier, and protein-rich product that could be stored longer even without refrigeration.

This production method, passed down from generation to generation, was based on the peasant wisdom of optimizing every drop of milk, creating a nutritious and versatile product. The straining technique separated the whey from the rennet, concentrating the nutrients and achieving the silky consistency that still characterizes true Greek yogurt today. Ammano continues this centuries-old tradition with the same artisanal dedication, using organic Italian milk and select starter cultures to ensure a product that honors history while maintaining the highest standards of modern quality.

Choosing Organic Greek Yogurt means taking care of yourself

Ammano Organic Greek Yogurt is a true ally for daily well-being. Thanks to its high protein content, naturally double that of traditional yogurt, it's perfect for athletes, those seeking a balanced diet, or those seeking a long-lasting feeling of satiety. High-quality proteins support the maintenance of muscle mass and provide lasting energy.

The live lactic acid bacteria present in each spoonful promote a balanced intestinal flora, improving digestion and strengthening the natural immune system. The fermentation process significantly reduces the lactose content, making this yogurt more digestible even for those with mild intolerance. Furthermore, it is an excellent source of bioavailable calcium, essential for healthy bones and teeth, and B vitamins.

The organic approach guarantees the absence of antibiotics, hormones, and pesticides, offering a pure product that respects both your body and the environment. Every jar of Ammano Organic Greek Yogurt is a gesture of love towards yourself and nature.

How to Best Use: Organic Greek Yogurt

• ENERGETIC AND DELICIOUS BREAKFAST
  Create a nutritious and colorful bowl with Ammano Organic Greek Yogurt as a creamy base, enriched with Organic Acacia Honey which enhances its natural sweetness, Homemade Granola with Dried Fruit for a crunchy touch, and fresh red fruits. An explosion of flavor and well-being to start your day with energy.
• AUTHENTIC TZATZIKI SAUCE FOR MEDITERRANEAN APERITIFS
  Transform Greek yogurt into a traditional tzatziki sauce by mixing it with grated cucumbers, garlic, Organic Extra Virgin Olive Oil, lemon juice, fresh dill, and salt. Perfect to accompany Artisanal Apulian Taralli or raw vegetables in a fresh and tasty aperitif.
• EXTRA TENDER MARINADE FOR MEAT AND SALAD DRESSING
  Use Greek Yogurt as a base for marinating chicken or lamb, adding oriental spices, or as a creamy and light dressing for rich salads, pairing it with Balsamic vinegar of Modena and aromatic herbs. Its natural acidity tenderizes meats and adds a sophisticated touch to any dish.

The Producer: Amano

Ammano is a family-run organic farm located in Fiumicino, passionately managed by the De Angelis family. Each product is born from a daily commitment to bringing artisanal foods of the highest quality to Italian tables, respecting the land, animals, and authentic dairy traditions. The Ammano philosophy is based on transparency, a short supply chain, and the belief that true flavor comes from the authenticity of Italian organic ingredients.

Ingredients

Organic milk, Lactobacillus delbrueckii bulgaricus, Streptococcus thermophilus. Milk originating in Italy.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 115 kcal / 481 kJ
• Fat: 5,0 g (of which saturated fatty acids: 3,2 g)
• Carbohydrates: 4,5 g (of which sugars: 4,5 g)
• Protein: 10,0 g
• Salt: 0,1 g
• Calcium: 150 mg

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp