Organic Dried Plums

Pitless. Ente plum variety from Emilia-Romagna, air-dried and rehydrated for a soft texture. Only organic fruit.

The naturally sweet snack of the medieval Benedictine tradition, rich in fibre and free of added sugars

Organic Sage Prunes

Le Organic Dried Plums of Salvia (Materviva brand) are a authentic natural sweet excellence coming from fertile plain of Emilia-Romagna, one of the areas most suited to the production of quality dried plums in Italy. The selected variety is the Ente Plum (Prunus domestica var. d'Ente) — the same cultivar that is the basis of the famous Prune d'Agen French plums protected by Protected Geographical Indication — grown using certified organic farming on Emilian soils with an ideal continental climate. After harvesting, the plums are air-dried in an oven (modern technique that guarantees superior hygiene to the classic sun drying) and then gently rehydrate just before packaging - a fundamental step that restores the plums' characteristic soft consistency and juicy, avoiding the hardness typical of industrial dried plums. A single raw material on the label: organic plums. Nothing else. No preservatives (no sulfur dioxide SO2, commonly used in industrial prunes to maintain their color), no additives, no added sugar: the natural sweetness of the fruit is concentrated during drying, reaching surprising intensities without the need for additions. pitted shape drastically increases their versatility of use: ready to enjoy directly, perfect for cooking and snacks. The maximum supply chain traceability is guaranteed by the system Transparent Label which characterizes all Salvia/Materviva production.
 
 
 

The roots of the Prugna d'Ente go back to the Benedictine monasteries of the Middle Ages.

La Ente Plum has a fascinating history that intertwines medieval monks, crusades and the spread of European peasantryIts origins date back to theFrench Aquitaine (region of Lot-et-Garonne, South-West France) around the 12th-13th century: according to tradition, it was a Benedictine monk fresh from Crusades in Syria to bring to Europe the branches of the original Damascus variety, which was then grafted on local blackthorns near the Clairac Monastery, in Aquitaine. The name itself “tooth" derives from Old French "being” = “graft”, in memory of this origin — aetymology that tells of an agronomic technique. From Clairac, cultivation spread throughout the Agen region, where even today the Prune d'Agen are protected by Protected Geographical Indication (PGI) and represent one of the most loved French gastronomic excellences in the world. Italy, the Prugna d'Ente found ideal soil and climate especially in the Po Valley and in particular in Emilia Romagna and Lombardy: the deep soils rich in organic matter, the continental climate with hot summers and harsh winters, the abundance of water from the large rivers (Po, Reno, Panaro, Santerno) created perfect conditions for the production of very high quality fruit. tradition of dried plums It is very ancient in Mediterranean olive growing: catone, Pliny the Elder e Columella In their Roman agronomic treatises, they described sun-drying plums as a method of winter preservation; in the Middle Ages, Benedictine, Franciscan, and Cistercian monasteries were the main custodians and disseminators of this technique throughout Europe, considering dried plums a precious food for periods of abstinence and famine. Sage Today, this ancient tradition is revived in an organic and modern way, applying it to the best Italian Ente Plum.
 
 
 

Choosing prunes means choosing fiber, intestinal regularity and natural energy

Sage Dried Plums offer a exceptional nutritional profile, well known to contemporary nutritional science. They are particularly rich in dietary fiber (6,8 g per 100 g) - is soluble (pectin) both insoluble (cellulose) — which provide recognized benefits to the intestinal regularity, blood glucose modulation and to the sense of satiety. Plums also contain sorbitol — a sugar-alcohol naturally present in the fruit with an effect gentle laxative documented — which makes them a supportive food for those who suffer from occasional constipation or are looking for a natural remedy. They are rich in Potassium (important for water balance and blood pressure regulation), boron (uncommon but valuable mineral for bone health and calcium absorption), vegetable iron, Magnesium, Vitamin K (for blood clotting and bone health), Vitamin A (for eyesight and skin integrity), B vitamins and abundant antioxidant polyphenols (anthocyanins, chlorogenic and neochlorogenic acids) which protect against oxidative stress. Despite their natural sugar content (38 g per 100 g, resulting from the natural concentration during drying, with no added sugar), their glycemic index is moderate-low Thanks to the presence of fiber, it is particularly appreciated by those who manage their blood sugar levels compared to other sugary snacks. Naturally Vegan, gluten free, lactose-free, free from food allergens: an authentic food inclusive, also suitable for celiacs, multiple intolerant people, vegans, and children with complex allergies.
 
 
 

How to Best Use: Organic Dried Plums

• DAILY NATURAL SNACK AND BREAKFAST WITH CEREALS
  The most used simple and noble of Dried Plums Sage is the direct consumption including naturally sweet snack: 3-4 dried plums represent a complete and healthy snack Mid-morning or mid-afternoon—stable energy for a few hours, without glycemic spikes thanks to the high fiber content. A practical alternative to sugary processed snacks or salty crackers, perfect for students, athletes, and workers. For breakfast, are an extraordinary ingredient in muesli and granola: cut them into small pieces and mix them with Organic Oat Flakes, Organic Sorrento Walnuts and a vegetal drink Sage (try the combination with the Whole Grain Oat and Rice Drink for a breakfast all from the same line). Splendid in the morning porridge: add them at the moment of serving for a natural sweet note. Splendid cut on top of the Farmhouse Plain Yogurt with a spoonful of honey and a few toasted almonds.
• IN THE KITCHEN: SAVOURY DISHES, MAIN COURSES WITH WHITE MEAT AND GAME
  The Dried Plums of Ente are ingredient of excellence of the great European gastronomic tradition, particularly French, Austrian, Hungarian and Northern Italian. Splendid in white meat second courses: let 10 dried plums soften in half a glass of white wine for 15 minutes, then add them to the pan where they brown chicken or rabbit breasts with onion and rosemary — to obtain a signature sweet and sour sauce. Splendid in pork roasts with plums (traditional Venetian and South Tyrolean recipe): stuff a pork fillet with soaked plums and walnuts, roll it up, tie it and roast it in the oven with a glass of Organic Chianti DOCG. Beautiful in the vegan Moroccan tagine with chickpeas, carrots, cumin and ginger, in sweet and savory Middle Eastern couscous. For a gourmet touch in mixed salads: chop some dried plums on a mix of rocket + Grana Padano + toasted hazelnuts + EVO oil. Also in autumn ragù with game (wild boar, roe deer) for a refined fruity note.
• NATURAL PASTRY: PLUMCAKE, TARTS, COMPOTES, AND GRANDMA'S SWEETS
  In home baking, Sage Dried Plums are protagonists of many traditional desserts. For a classic plum cake with dried plums (natural variation of the English plum pudding): 200 g flour + 100 g brown sugar + 100 g vegetable butter or EVO oil + 2 eggs (or 60 ml water and 1 tablespoon vinegar for the vegan version) + 100 g dried plums cut into small pieces + yeast. For a plum compote natural: 200 g plums + 100 ml water + lemon zest + cinnamon, cook for 15 minutes on low heat. Splendid in rustic tarts with natural jam, in apple and plum strudel (Austro-Trentino version), in Christmas panforte with dried fruit and nuts. In rustic biscuits of the peasant tradition, in the wholemeal plumcakes with spelt or buckwheat flour. For spoon desserts: cut them into small pieces and mix them in vegan puddingsin cream caramelsin silken tofu mousse. Also in sweet baking: added to the dough bread from the Marche or of Genzano bread whole wheat.

The Producer: Salvia (Materviva)

Salvia is the brand of Materviva, Benefit Company based in Tolentino (MC) in the Marche, with over 30 years of history in authentic organic. Production philosophy inspired by millenary principles of macrobiotics, raw materials from farmers who practice polyculture, quality controls extended to the entire supply chain, motto "Fewer ingredients, more value"And Transparent Label as a distinctive trademark. The decision to forgo the preservatives traditionally used in industrially produced prunes (particularly sulfur dioxide SO2) demonstrates Materviva's commitment to radical product authenticity.
 
 
 

Ingredients

Ente Plums* (Prunus domestica var. d'Ente) organic pitted.

*From certified organic Italian agriculture, grown in Emilia-Romagna. Contains no food allergensVegan. Gluten-free. Lactose-free. No added preservatives (no sulfur dioxide SO2). No added sugars. No colorings or additives.
 
 
 

Food container

Store in cool and dry place, away from heat sources and direct light, until the expiry date shown on the package. Once opened, it is advisable Transfer the plums to an airtight container (glass or food-grade plastic) and store it in the pantry to preserve the fruit's softness. Alternatively, you can store them in refrigerator to further prolong its freshness, especially in the summer season or in hot/humid environments. We recommend 3 4-weeks Consume after opening to enjoy them at their best. If the plums appear a little dry after long storage, simply rehydrate them for 10-15 minutes in warm water or in an aromatic tea (black tea, chai, green tea) to restore their original soft consistency — a technique particularly useful before using them in cooking or baking.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 921 kJ / 218 kcal
• Fat: <0,5 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 48 g (of which sugars: 38 g)
• Fiber: 6,8 g (high content)
• Protein: 2,2 g
• Salt: 0 g

All natural sugars, resulting from the natural concentration of the fruit's sugars during drying. No added sugar. The high dietary fiber content modulates sugar absorption and contributes to a moderate glycemic index.
 
 
 

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