Cornelia Soft Goat Primo Sale 300g

First Salt Goat Soft Cornelia

Soft first salt

With a delicate flavour, excellent both raw and cooked

First Soft Goat Salt

A mainly rennet coagulated and soft cheese, it is marketed immediately after taking the salt.

It has no rind and may have small holes, it has a delicate flavour.

Try it in the classic caprese or seasoned with marjoram and savory or with thyme and mint.

Also excellent on pizzas as it has a stringy behavior

Ingredients First soft goat salt

Goat's milk, rennet, lactic ferments, salt

What are the effects of goat milk?

Goat milk is also recommended in menopause for its high calcium and vitamin D content.

Goat's milk protects against infections: it contains sugars that contribute to the growth of intestinal bacteria essential for maintaining the immune system. It therefore helps to protect the body.

Is goat's milk healthier than cow's milk?

Goat milk is rich in vitamins A, B2 and C.

These vitamins are important for healthy growth and development. Fresh goat milk contains more different minerals than cow's milk.

Since the body does not produce minerals, they must be supplied by the diet.

When to drink goat milk?

To strengthen the immune system and fight disease, you can drink goat's milk daily.

This natural product is rich in zinc, which has antibacterial properties.

What is the best animal milk for health?

To restore balance, the scales therefore tip in favor of goat's and sheep's milk.

Furthermore, cow's milk contains long-chain fatty acids, which are more difficult to digest than sheep's and goat's milk.

The Maltese goat

The Maltese goat produces a lower quantity of milk, but with a higher fat and protein content, compared to the breeds of Alpine origin (Saanen and Camosciata delle Alpi), mainly imported from France.

In the milk of the Maltese breed, the smell and taste of ircino are moderately present and this characteristic predisposes it favorably to the production of high quality milk, yoghurt and cheese.

The Tinte Rosse breeding farm

The breeding is characterized by the following particularities:

• It's like "semi-stabulated” with constant and autonomous access of the animals from the stable to the pasture and to the external paddocks in full compliance with the legislation in force on animal welfare.
• In addition to compliance with the mandatory rules on animal welfare, the farm fully complies with all the ethological and zootechnical conditions on animal welfare internationally recognized as "of the 5 freedoms"
• The breeding uses local and concentrated pastures and hay NO-GMO
• The subjects raised are of the national breed maltese which, due to its Mediterranean origin (Sicily), is perfectly suited to the soil and climatic conditions of Sabina and guarantees high fertility and spontaneous prolificacy of the flock.

Goat Yogurt Nutritional Values:

Energy value 254kcal

Fats 19,3g

of which saturates 12,1g

Carbohydrates 3g

of which sugars 3g

Protein 17,3g

Sale 0,55g

Calcium 420mg

Weight of the cheese

We remind you that they are handcrafted products, so each slice of cheese is unique. The weight can vary by 50/60g.

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